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I can hardly believe summer is almost over.  Where did the time go?  I felt the first nip of fall during our
Posted 8 years ago
I know!  I know!  Not another heirloom tomato salad!  There are about one half dozen of these salads featur
Posted 8 years ago
Took a bit of a break from the kitchen as well as blogging for the past couple weeks.  We were attending and
Posted 8 years ago
Recipe: Peach Blackberry Galette
Posted 8 years ago
Recipe: Stuffed Zucchini Blossoms
Posted 8 years ago
Recipe: Cherry PAMA Liqueur Sorbet Floats
Posted 8 years ago
Recipe: BBQ Chicken Thighs
Posted 8 years ago
During the summer months we tend to grill often;  easier clean up and food tastes amazing.  This recipe forÂ
Posted 8 years ago
Sometimes taco recipes just happen completely by mistake, such as this recipe for Zucchini Pepper Tacos.  It
Posted 8 years ago
Chez Us turned 8 in May.  Usually we share some sort of margaritas or even cake to celebrate, but this yea
Posted 8 years ago
Recipe: Hangover Breakfast Tacos serves 2
Posted 8 years ago
Recipe: Tequila Lime Chicken Tacos
Posted 9 years ago
Recipe: Springtime Quiche
Posted 9 years ago
Recipe: Duck Fat Roasted Potato Breakfast Tacos
Posted 9 years ago
Chicken Normandy has become my go-to-recipe for quick and easy dinner options lately.  I have been using anot
Posted 9 years ago
Recipe: Roasted Pork Loin Roast with Sweet Peas
Posted 9 years ago
Most likely if you come to our house for dinner and meat is being served, this recipe for Duck Fat Smashed Ro
Posted 9 years ago
When you asked most people what their favorite cookie is, the answer is usually chocolate chip or oatmeal.  O
Posted 9 years ago
Inspired by Ivan Orkin's recipe in Food and Wine Magazine. Changed and adjusted to our liking, and tried and t
Posted 9 years ago
An easy to make at home recipe for Buttermilk Chive Dill Salad Dressing; tangy with the freshness of garden he
Posted 9 years ago
Recipe: Chocolate Cherry Pistachio Krantz Cakes
Posted 9 years ago
I do some of my best recipe development while in the car, alone, listening to music or on the bike at spin cla
Posted 9 years ago
I wrote about our partnership with Francis Ford Coppola Winery last week;  I am thrilled to share our first r
Posted 9 years ago
Cream of tomato soup using canned tomatoes make this a season recipe. I show you two ways to serve this soup,
Posted 9 years ago
Chex™ Mix is our go-to snack at the airport;  full of goodness and filling!  If I am honest here, it is ki
Posted 9 years ago
Oh yes, you did read that right.  This is a recipe for Buttery Zahtar Hummus, and it is made with BUTTER.  
Posted 9 years ago
Making pita chips at home is easy, better for you, and the cost is less than a bag of pre made.
Posted 9 years ago
You are probably thinking this has become the soup series blog;  promise it hasn't.  Don't you just hate Jan
Posted 9 years ago
The past few years I have been using my brother in-laws trusty pecan ball recipe as a holiday cookie recipe w
Posted 9 years ago
We are not sure about you, but this time of the year is exhausting.  Between working, baking, wrapping and ge
Posted 9 years ago
This is the last of our easy to make at home truffle recipes for 2014.  I wanted to end on another high note
Posted 9 years ago
I have another delicious recipe for you using truffles.  This time, I am using fresh Black Winter Truffles, t
Posted 9 years ago
I have written about my love affair with Lava Lake Lamb many times, so I will not go into it again.  That bei
Posted 9 years ago
This recipe for Roasted Kabocha with Tahini Dressing is a must for your holiday celebrations this year.  Not
Posted 9 years ago
** inspired by the lovely Amy of A Healthy Life for Me (for her quick version using an Organic Rotisserie Chic
Posted 9 years ago
I want you to put away that can of jellied cranberry, well, or at least serve it alongside a bowl of freshly m
Posted 9 years ago