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These Simple Dark Chocolate Brownies are an intense rich chocolate dessert served with a silky layer of chocol
Posted 9 years ago
    Noodling is not just for zucchini! Ever tried carrots? Granted, you will need carrots with a lar
Posted 9 years ago
The nights are finally cold enough to start baking again. Baking is one of my favorite memories growing up and
Posted 9 years ago
Torta di mele fatta con farina di farro ripiena di tante mele e uvetta
Posted 9 years ago
A yummy apple pie with raisins maked with spelled flour
Posted 9 years ago
A yummy apple pie with raisins maked with spelled flour
Posted 9 years ago
Torta di mele fatta con farina di farro ripiena di tante mele e uvetta
Posted 9 years ago
Five minute scrambled eggs are so fast and easy. I have them in the morning when I'm in a hurry. Actually, the
Posted 9 years ago
We did it!! We made it to Austin. We had been dreaming about this move for almost 9 months and had finally dec
Posted 9 years ago
This easy crockpot dump chicken recipe is perfect for those busy nights you don't what to cook for dinner, or
Posted 9 years ago
Need a quick and easy meal? Try the new Pace® or Prego® Ready Meals.
Posted 9 years ago
Giveaway details below. Double Stuffed Taco Potatoes are hearty and filling enough to eat as a main course. Th
Posted 9 years ago
Mancare de gutui este o reteta traditionala, veche, o mancare de toamna simpla si extrem de savuroasa. Se poat
Posted 9 years ago
This is an easy Flank Steak With Chimichurri Sauce that is healthy, fast, and super tasty!
Posted 9 years ago
You may not consider tomato a proper ingredient for jam, but the Portuguese have turned it into a gorgeous spr
Posted 9 years ago
This Classic Buttercream Frosting recipe is perfection! Perfect consistency and perfect flavor! This is my go-
Posted 9 years ago
Herbed Butter and Carrot Snack I came up with this idea one afternoon when I was hungry, but it was too early
Posted 9 years ago
I'm sitting here writing this post the very day it's going to go live. I've had a lot on my mind and in my hea
Posted 9 years ago
These colorful, zesty and easy to make vegetables work well as either an appetizer, a side dish or a salad. I
Posted 9 years ago
Some days I think I should have become a librarian. I mean- I love books, I love reading, libraries have alway
Posted 9 years ago
Quinoa Meatball Sandwich - “Meatballs “ smothered in rich marinara and topped with melty Provolone cheese
Posted 9 years ago
        Sometimes I like to try new flavors and seasonings. It is a soup tasted a lot in orient, delicious
Posted 9 years ago
Aren't the cheerful, vivid colors of this fruit salad beautiful? Anytime you're having company over and don't
Posted 9 years ago
We're concluding the lunch menu for Easter with a traditional tart from Neples, Italy: an sweet dough enclosin
Posted 9 years ago
Tender beef tips in a well-seasoned from-scratch brown gravy. An stick-to-your-ribs family favorite.
Posted 9 years ago
Gobi Stir Fry Dry Recipe/Cauliflower Stir Fry-A very simple cauliflower stir fry recipe made with minimal spic
Posted 9 years ago
Freshly pinched pasta pieces in an easy stew or soup. Hearty, rustic, filling and delicious. Galushki in a Chu
Posted 9 years ago
Traditional jam roly-poly recipe is a wonderful holiday recipe, but it's also frugal! I have a thing for old-f
Posted 9 years ago
I love a good salad and I imagine I'm not alone. In the world of salads the lettuces get most of the attention
Posted 9 years ago
This 3 ingredient Chocolate, Cranberry & Roast Almond Bark takes less than 5 minutes to prepare and makes
Posted 9 years ago
This 3 ingredient Chocolate, Cranberry & Roast Almond Bark takes less than 5 minutes to prepare and makes
Posted 9 years ago
Coconut Red Lentil Peanut Soup is a hearty West African soup is easy to make, healthy and incredibly delicious
Posted 9 years ago
Vegan Stuffed Shells with Butternut Sage Cream Sauce! Tofu ricotta stuffed into jumbo shells and baked in a cr
Posted 9 years ago
Another thick and creamy soup using cashews and soya milk - this time, the always popular leek and potato. I d
Posted 9 years ago
Weighing the ingredients using a kitchen scale is highly recommended over measuring by cups. It will take the
Posted 9 years ago
These Berry Bars are made using in season blueberries and raspberries. Frozen berries would work perfectly in
Posted 9 years ago