This is an easy Flank Steak With Chimichurri Sauce that is healthy, fast, and super tasty!

You may not consider tomato a proper ingredient for jam, but the Portuguese have turned it into a gorgeous spr

This Classic Buttercream Frosting recipe is perfection! Perfect consistency and perfect flavor! This is my go-

Herbed Butter and Carrot Snack I came up with this idea one afternoon when I was hungry, but it was too early

I'm sitting here writing this post the very day it's going to go live. I've had a lot on my mind and in my hea

These colorful, zesty and easy to make vegetables work well as either an appetizer, a side dish or a salad. I

Some days I think I should have become a librarian. I mean- I love books, I love reading, libraries have alway

Quinoa Meatball Sandwich - “Meatballs “ smothered in rich marinara and topped with melty Provolone cheese

        Sometimes I like to try new flavors and seasonings. It is a soup tasted a lot in orient, delicious

Aren't the cheerful, vivid colors of this fruit salad beautiful? Anytime you're having company over and don't

We're concluding the lunch menu for Easter with a traditional tart from Neples, Italy: an sweet dough enclosin

Tender beef tips in a well-seasoned from-scratch brown gravy. An stick-to-your-ribs family favorite.

Gobi Stir Fry Dry Recipe/Cauliflower Stir Fry-A very simple cauliflower stir fry recipe made with minimal spic

Freshly pinched pasta pieces in an easy stew or soup. Hearty, rustic, filling and delicious. Galushki in a Chu

Traditional jam roly-poly recipe is a wonderful holiday recipe, but it's also frugal! I have a thing for old-f

I love a good salad and I imagine I'm not alone. In the world of salads the lettuces get most of the attention

This 3 ingredient Chocolate, Cranberry & Roast Almond Bark takes less than 5 minutes to prepare and makes

This 3 ingredient Chocolate, Cranberry & Roast Almond Bark takes less than 5 minutes to prepare and makes

Coconut Red Lentil Peanut Soup is a hearty West African soup is easy to make, healthy and incredibly delicious

Vegan Stuffed Shells with Butternut Sage Cream Sauce! Tofu ricotta stuffed into jumbo shells and baked in a cr

Another thick and creamy soup using cashews and soya milk - this time, the always popular leek and potato. I d

Weighing the ingredients using a kitchen scale is highly recommended over measuring by cups. It will take the

These Berry Bars are made using in season blueberries and raspberries. Frozen berries would work perfectly in

* You can make this ahead but keep it warm & cover the surface with parchment paper. * Serve this with hea

These cookies are full of delicious flavor and texture. From the dried mangos to the toasted almonds to the oa

It doesn't get any easier than these ghost Halloween treats. They are super simple and kid-friendly. I love th

Scrumptious Tex-Mex cornbread that's sweet, savory and spicy. Great served with chili.

This fall harvest salad with apple cider vinaigrette is comforting, filling, colorful, and tastes absolutely a

This Homemade Pumpkin Tots recipe is the ultimate fall makeover of the potato version! Super easy to make with

Asian Turkey Meatballs are so versatile and delicious however you eat them – in a salad, added to a stir-fry

Almost every fall my mom, aunt and I get together and make homemade tomato salsa. This was my 6th year of

    Often time presses and we don't have the weather needed to prepare a meal and sophisticated. We need

salt and pepper tofu recipe - crisp and spicy tofu in a peppery sauce.

This is a super simple, very quick, and tasty recipe. I made these mini bagel pizzas for today's after school

Baba Ganoush is a silky flavor-packed eggplant dip that makes a wonderful addition to your appetizer table. It

Make an easy Halloween trifle using simple ingredients, TruMoo and your favorite candy.