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Make your own Chinese takeaway Chicken and Cashews. Its a quick and easy mid week meal that you can have done
Posted 8 years ago
A chocolate cookie crust (baked only 10 minutes!) topped with creamy mint filling and topped with rich, luscio
Posted 8 years ago
OK, before you all accuse me of being antisproutist, I’m not. I love sprouts and will happily eat them plain
Posted 8 years ago
Eh oui, mes Tea Time sont sacrés et je ne vais pas forcément faire l'impasse sur mon régime. Je me suis don
Posted 8 years ago
The Classic Mimosa with an optional shot of Grand Marnier
Posted 8 years ago
Soft and chewy apple spice oatmeal cookies sandwiched with brown sugar and cinnamon buttercream frosting and d
Posted 8 years ago
This can be added to ice cream to make an alternative to mince pies for Christmas
Posted 8 years ago
Looking for an amazing recipe for gingerbread cookies? This recipe is SO delicious and make perfect, semi-soft
Posted 8 years ago
I don't usually let my toddler nap in his high chair, but when I do it's because his stuffy nose has kept Dadd
Posted 8 years ago
Once you try snickerdoodles, there is no going back. But you know what is even better?! Caramilk stuffed snick
Posted 8 years ago
Christmas Magic Mix - All the flavors of classic Magic Cookie Bars in snack mix form is perfect for Christmas
Posted 8 years ago
Vegan Overnight Oats made with Pumpkin seeds (pepitas), maple syrup and matcha offer the best of all worlds. F
Posted 8 years ago
I already have a chicken and dumplings recipe that I make quite often, but this is an even easier version for
Posted 8 years ago
  Easy Mint Brownies - These shortcut brownies are the
Posted 8 years ago
Ah le froid et le retour de ses bonnes soupes, veloutés et potages ! J'adore et je dois dire que je suis la s
Posted 8 years ago
I have been eating more seeds and nuts lately and they are expensive. When last week we had butternut squash,
Posted 8 years ago
Classic Middle Eastern Tabbouleh with a twist! This superfood green tabbouleh salad is loaded with SO much fla
Posted 8 years ago
Now that mango season is over (we still have two lonely Rapoza's on our tree) I have to buy fruit at the marke
Posted 8 years ago
Juicy braised, garlicky kale, on a bed of rice, BBQ Tofu, and sauteed portabello mushrooms, and topped with sh
Posted 8 years ago
Easy Christmas cookie recipe with peppermint: Pecan Sugar Cookie Sandwiches with No Bake Lemony Cheesecake Fil
Posted 8 years ago
Before I knew how many calories were packed into those fried, restaurant-style mozzarella cheese sticks, I was
Posted 8 years ago
I’ve previously equated palate expansion to increasing literacy. Occasionally some of these experiences caus
Posted 8 years ago
I had a hankering for pasta on Sunday night so I decided to make a quick marinara sauce. I found some mushro
Posted 8 years ago
Pecans laced with sage, honey, and browned butter make the perfect pairing for that holiday glass of wine.
Posted 8 years ago
This crockpot tortilla soup recipe is a fun way to put a twist on just another soup. It's becoming quickly one
Posted 8 years ago
A wholesome hearty and healthy meal in itself for a good start of the day or for a filling and tasty Lunch Box
Posted 8 years ago
Lightly adapted from Maggie Battista's Food Gift Love. Bark is easy and super flexible, so have fun with your
Posted 8 years ago
An old time favorite made with super healthy and delicious ingredients: almond butter and coconut oil.
Posted 8 years ago
No es la típica galletas de avena, esta esta hecha con coco, crema de almendra, nueces y pasitas.
Posted 8 years ago
I am a huge snacker, I'm snack obsessed and though it doesn't show much in our recipes the Hubby and I do like
Posted 8 years ago
Cadbury Christmas "Mini Egg" Donuts
Posted 8 years ago
Ditemi la verità: avete già iniziato a pensare al pranzo di Natale? Qui si cerca di fare chiarezza tra le va
Posted 8 years ago
Wow, Laura. You sure do talk about Stir-and-Pour Bread a lot. Does this surprise you? Did I or did I not warn
Posted 8 years ago
Simple Slow Cooker Pho packed with chicken, shrimp and heat from jalapeños and Sriracha | homemadeandyu
Posted 8 years ago
Pretty much every country has their version of en papillote (French for "in parchment"). Some of them are
Posted 8 years ago