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  I had the most relaxing weekend of mah life. Literally. I actually did nothing. Well nothing
Posted 9 years ago
Roasted Spiralized Potatoes are the mushroom-shaped byproduct of spiralized potatoes, dusted with oil and parm
Posted 9 years ago
La saison des pommes bat enfin son plein, et j'ai eu la chance de recevoir dernièrement de beaux cageots de p
Posted 9 years ago
Single Serve Pumpkin Chocolate Chip Cake cooked in a mug and drizzled with Coffee glaze.
Posted 9 years ago
This Spinach Salad topped with sautéed red onions and pine nuts, and dressed with a Pomegranate B
Posted 9 years ago
Mushroom Chops Recipe / Kalan Chops (Chettinadu Style) is a yummy side dish made with mushroom and flavorful s
Posted 9 years ago
Posted 9 years ago
Three ingredient appetizer that's creamy, spicy, and delicious!
Posted 9 years ago
Dense pumpkin bread with fall spices is made even better with the addition of chocolate chips.
Posted 9 years ago
A warming soup featuring hearty fall vegetables and sweet Italian sausage for a warm and satisfying meal. Feel
Posted 9 years ago
Vegan butternut squash tacos with chipotle black beans are bound to be your new favorite meal. Creamy and smok
Posted 9 years ago
Sweet red velvet cake flavor with a gorgeous crimson color and a kick of alcohol. Perfect for celebrating Chri
Posted 9 years ago
Its that time of year again!  Yep...pumpkin season!  From pumpkin lattes, to ice creams, baked goods, cereal
Posted 9 years ago
Oven Fried Chicken Tenders Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Co
Posted 9 years ago
These Fire Crackers will keep for about a week, but we guarantee that won't be around that long!
Posted 9 years ago
These easy oatmeal and berry bars have been a Sunday afternoon treat for the past five years. Yep, it was more
Posted 9 years ago
  Awesome Burritos Recipe Type: Entree Cuisine: Southwestern Author: Prickly Gourmet Prep time: 10 mins C
Posted 9 years ago
Awesome Burritos Recipe Type: Entree Cuisine: Southwestern Author: Prickly Gourmet Prep time: 10 mins Cook tim
Posted 9 years ago
Ooey Gooey Butter Cake Bars Recipe Type: Cake Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Cook
Posted 9 years ago
This is a clear winner in the slow cooker dinner world! You'll Need: THIS slow cooker because you can brown th
Posted 9 years ago
Try changing the cake mix flavor for more delicious cookie variations.
Posted 9 years ago
Delicious chicken, potatoes and carrots cooked in a Dutch Oven. The flavor of this meal is incredible. Enjoy a
Posted 9 years ago
Probably more of a surprise to see a post today than not, right? I didn't mean to surprise take 1 month off fr
Posted 9 years ago
I love chips and salsa but most tortilla chips are not very healthy. I decided to make my own at home. I baked
Posted 9 years ago
Cream Cheese Pound Cake Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Prep time: 15 mins Cook
Posted 9 years ago
This is a rich heavy cake.
Posted 9 years ago
A miso and avocado glaze gives roasted Japanese yams a sweet and nutty flavor. This makes the perfect holiday
Posted 9 years ago
Squash Croquetttes Recipe Type: Vegetable Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook ti
Posted 9 years ago
Squash Croquetttes Recipe Type: Vegetable Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook ti
Posted 9 years ago
This is one of my favorite breads.
Posted 9 years ago
These Maple Caramelized Onions from Sandrine Vannson are simply delightful and are the perfect accompaniment f
Posted 9 years ago
Make easy and delicious Mummy Candy Bar Bites with Halloween candy and crescent rolls!
Posted 9 years ago
The perfect refreshing fall beverage.
Posted 9 years ago
I kept a jar of this sitting on my counter for years. The longer you have it the better it gets.
Posted 9 years ago
I kept a jar of this sitting on my counter for years. The longer you have it the better it gets. I have used i
Posted 9 years ago
One Pot White Chili #Recipe My Best friend used to tell me about her white chili recipe that she makes. I took
Posted 9 years ago