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A delicious salad of nutty brown rice and quinoa, packed with crisp, crunchy and gorgeously green vegetables a
Posted 8 years ago
If you haven’t tried sautéing carrots in coconut oil you are missing out on a delicious way to prepare them
Posted 8 years ago
Yummy vegan chili!
Posted 8 years ago
I have a confession to make.  I'm having an affair. An ooey-gooey, steamy, dirty and  delicious love affair
Posted 8 years ago
Herbed Goat Cheese Bruschetta with Butternut Squash and Cranberry Jam Prep time: 20 mins Cook time: 1 hour Tot
Posted 8 years ago
The amount of ingredients you use will be dependent on the size of the pizza crust you use.
Posted 8 years ago
Lors du dernier épisode de Bob le Chef LIVE, j'ai eu envie de partager la première re
Posted 8 years ago
I love these Melted Snowman Cookies, although I don't usually post "cutesie" desserts on the blog. "What do yo
Posted 8 years ago
Delicious shrimp recipe ready in 15 minutes.
Posted 8 years ago
Your Gingerbread Men cookies are going to have some company this year. Look at this clever way to use that sam
Posted 8 years ago
Chewy chocolate cookies with a creamy cool mint center. These Chocolate Peppermint Pattie Cookies need to be a
Posted 8 years ago
Savory whole ham is cooked on a gas or charcoal grill and lacquered with a sweet and savory Riesling and apric
Posted 8 years ago
I love making Seven Layer Bars because they are EASY! The hardest step is melting butter. I’m serious about
Posted 8 years ago
This delicious and easy low carb baked ham recipe has a fantastic cranberry apricot glaze with a hint of carda
Posted 8 years ago
This Easy Cream Of Broccoli Soup is not only super easy and fast, it's super healthy and delciious, too! No cr
Posted 8 years ago
Seriously, you really can! Here is a no nonsense icing, cake topping, muffin filler, cinnamon roll glaze, twi
Posted 8 years ago
Christmas Brownie Trifle - all the flavors of the holidays in one easy to assemble and delicious dessert! Hell
Posted 8 years ago
This week I am missing my sister something fierce. She lives on The Island, not actually that far away from Va
Posted 8 years ago
During my "off" week just after Thanksgiving, I picked up a pork loin, gave it the Chili Rubbed Pork treatment
Posted 8 years ago
We love visiting Beirut in the winter, especially when "Teta," the kids grandmother makes her homemade pumpkin
Posted 8 years ago
I never thought one of my favorite recipes on the blog would be a salad.  That just doesn't make sense.  Don
Posted 8 years ago
I do love the holidays, and all that it takes to get ready to share special times with our family and friends.
Posted 8 years ago
Have you been wondering what to make now that you may be incorporating some more cooked foods into your diet?
Posted 8 years ago
Have you been wondering what to make now that you may be incorporating some more cooked foods into your diet?
Posted 8 years ago
I participated in the National Pork Board Porksgiving program as a member of One2One Network. I received compe
Posted 8 years ago
Esta receta de marinado básico para el pollo, es la misma receta que utilizan los restaurants al
Posted 8 years ago
This green, white, and red Cranberry Granola is the perfect Christmas granola, yet delicious and healthy enoug
Posted 8 years ago
Walnut Cookies - walnut shaped cookies filled with a delicious walnut and Nutella filling. Festive, delicious
Posted 8 years ago
A delicious and quick to make warm tortilla filled with black beans, tuna and corn - cooked in a savory and sp
Posted 8 years ago
Buttery shortbread crust layered with thick, chewy, rich caramel and topped with sea salt!
Posted 8 years ago
Buttery shortbread crust layered with thick, chewy, rich caramel and topped with sea salt!
Posted 8 years ago
                      Now how's about this for a pancak
Posted 8 years ago
Baked Not Fried! A Classic Russian Meat Pie Stuffed with Ground Beef. Baked Beef Piroshki (Пирожки в
Posted 8 years ago
These are fudgey ooey-gooey brownies, aka, the best thing ever.
Posted 8 years ago
If you think you don’t like mushrooms, yes you do. You just haven’t had them slow-simmered all day in wine
Posted 8 years ago
If you think you don’t like mushrooms, yes you do. You just haven’t had them slow-simmered all day in wine
Posted 8 years ago