Cuisines Clear Meal Types Clear | Rich and flavorful ginger cookies with a hint of chocolate Light, crisp meringue bases topped with cream, curd and fresh fruit. Tasty sourdough loaf flavored with raspberry and bittersweet chocolate chunks. Sweet and chewy caramel topped with crunchy and salty kettle corn. Indulgent chocolate oatmeal that is soaked, not cooked, in the refrigerator overnight. Chocolatey, slightly ch Neopolitan ice-cream style pound cake in three flavors/layers - vanilla, strawberry and chocolate. Butter-rich Brioche bread flavored with dark cocoa Puff pastry waffles filled with chocolate Chocolate swirled sweet bread baked in mini muffin cups. Cake-like pastry made from puff pastry and filled with almond paste filling. Homemade toffee flavored with crushed candy canes. Baked sourdough doughnuts (no special pan required) with chocolate glaze. Granola sweetened with mashed banana and maple syrup and flavored with cocoa powder. Single Serve Pumpkin Chocolate Chip Cake cooked in a mug and drizzled with Coffee glaze. Dark and sweet soda bread flavored with cocoa powder and molasses. A tender and sweet biscuit-like dough cooked on a griddle like a pancake and sprinkled with cinnamon sugar Blackberries are thickened with chia seeds over low heat and then mixed with bittersweet chocolate to make a j Fluffy coffee cake flavored with espresso and sourdough and topped and filled with a chocolate espresso streus Scone plus muffin tin equals Scuffins! Filled with blueberry preserves, they are a decadent breakfast treat. Rich and fudgy brownies topped with vanilla cheesecake batter swirled with blueberry sauce A free-form rich sourdough pastry crust is folded up around a savory potato filling. Tall and light biscuits with a delicious buttery sourdough flavor Hearty oatmeal cookies sandwiched with caramelized white chocolate filling Sourdough leavened focaccia with a moist, chewy and airy interior, crispy crust and delicious caramelized lemo Oatmeal-based energy bites bound with chocolate hazelnut spread and flavored with cinnamon. Classic upside-down one crust pie/tart is made by baking apples in caramel sauce with a crust on top. The tart Brioche dough studded with pearl sugar and cooked in a Belgian Waffle maker. Soft and pillowy baked beignets leavened with sourdough and served with chocolate caramel sauce It's been a while since I've had the time to participate in the We Should Coca Challenge and I've missed it! Chinese steamed pork buns partially leavened with sourdough starter. Traditional Dutch spiced quick bread Sweet breakfast bread filled with dried fruit and topped with a butter icing and sprinkles Caramel candy flavored with eggnog, eggnog extract and nutmeg. Brownie and pumpkin batter swirled together in a deep dish buttery pie shell and topped with chopped pecans. Golden colored soda bread flavored with pumpkin puree and pumpkin pie spices. A simple peanut butter pudding topped with a ganache web and a truffle spider |