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I pretty much love anything that is sweet and I can probably make a dozen Milk Pedas disappear in no time. For
Posted 9 years ago
Rosemary Thyme Baked Chicken with a golden crispy skin. Only a few ingredients and minimum prep time. Great fo
Posted 9 years ago
We are back living in the house exactly one week now! It feels great to be home. It would feel even better to
Posted 9 years ago
 Delicious baked chocolate recipe. This recipe dates from the late nineteen seventies and I've reproduced it
Posted 9 years ago
After you try this Chicken and Dumplings recipe, I guarantee you that it will be the only recipe you ever use
Posted 9 years ago
After you try this recipe, I guarantee you that it will be the only recipe you ever use for Chicken and Dumpli
Posted 9 years ago
A great four-ingredient recipe for Forgotten Stew. It's ready to eat when you get home.
Posted 9 years ago
Cajun Pretzels Recipe Type: Snacks Cuisine: Cajun Author: Prickly Gourmet Prep time: 10 mins Cook time: 2 hour
Posted 9 years ago
Cajun Pretzels Recipe Type: Snacks Cuisine: Cajun Author: Prickly Gourmet Prep time: 10 mins Cook time: 2 hour
Posted 9 years ago
Christmas is getting closer and closer, so today we'll conclude dinner with Winter bud: a aperitif cocktail wi
Posted 9 years ago
A great use for one of fall's lesser known vegetables.
Posted 9 years ago
Recipe: Apple Blintz Pancakes
Posted 9 years ago
Apple Blintz Pancakes Recipe Type: Breakfast/Brunch Cuisine: American Author: Prickly Gourmet Prep time: 10 mi
Posted 9 years ago
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half t
Posted 9 years ago
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-ha
Posted 9 years ago
Toasted Colorado Sweet Corn with Pancetta and Sage. This simple side dish tastes rich in flavor and takes only
Posted 9 years ago
Kids really love these Hound Dogs. It's a great use for leftover mashed potatoes.
Posted 9 years ago
This is an excellent slow cooker recipe. It's an especially good recipe for the Thanksgiving and Christmas hol
Posted 9 years ago
Before moving to the South 20 years ago, I never had grits, nor shrimp and grits.  Frankly, grits scared me.
Posted 9 years ago
The lobster roll was originated at a restaurant named Perry's in Milford, Connecticut as early as 1929.
Posted 9 years ago
The lobster roll was originated at a restaurant named Perry's in Milford, Connecticut as early as 1929, accord
Posted 9 years ago
A delicious cake that incorporates one of my favourite butters, sesame seeds aka Tahini!
Posted 9 years ago
How fun to give each guest their own mini-loaf of fresh baked bread! Make these up to 5 days ahead of time an
Posted 9 years ago
Oven Baked Sliders - Just like Krystal's or White Castle.
Posted 9 years ago
My recipe, which I got from a Filipino friend, is probably most like the "Shanghai Lumpia." Lumpia is traditio
Posted 9 years ago
My recipe, which I got from a Filipino friend, is probably most like the "Shanghai Lumpia." Lumpia i
Posted 9 years ago
Recipe and photo courtesy of My Sweet Mission
Posted 9 years ago
Thursday is my favourite day of the week because I can look forward to a home cooked meal with lovely company.
Posted 9 years ago
Pumpkin halwa recipe, easy and quick dessert made with pumpkin and condensed milk
Posted 9 years ago
Swirled with spinach and topped with fresh herbs, this skillet sausage, egg, and cheese grits breakfast bake w
Posted 9 years ago
This beefy french dip sandwich is absolutely amazing. It is one of my top favorite sandwich recipes. The chuck
Posted 9 years ago
Quick and easy side dish.
Posted 9 years ago
I have a confession to make, I'm not a fan of zucchini at all! I mean I don't hate them and will eat them if s
Posted 9 years ago
Gorgeous and tasty, Creamy Broccoli Potato Soup plus Parmesan Croutons is the perfect recipe to keep you warm
Posted 9 years ago
Slow Cooker Cheeseburger Soup- a delicious soup that tastes like a cheeseburger made right in your slow cooker
Posted 9 years ago
These can be made using all white flour - just use 2 & ¼ cups of all purpose flour, instead of the
Posted 9 years ago