Crab rangoon are one of my favourite appetizers. The first time I ever had them was in 2008 on a trip to Rhode

If you are like me, Christmas might have snuck up on you this year. How are we only 2 days away?! While I don'

This recipe is for two of my readers who requested Brussels sprouts recipes on my Facebook page. Although one

October… whoa. Where did October come from? I swear I blinked and summer just disappeared. Of course there

  Tzatziki is that slightly tangy and addictive dip you usually buy in the deli section, but did you kn

So I'm going to share a secret - this was the first galette I ever made! And it ended up being so easy and tas

It's summer, and for me that means biking. Lots and lots of biking. This year I've started leading for a women

Green beans are a perfect side dish for spring time. I like making mine with nutritional yeast. You're probabl

I used the Gimme Some Oven recipe as my inspiration for this one, but I also made a lot of changes to "mi

So I really haven't touched my spiralizer too much lately. But recently I noticed I was getting a lot of views

I'm amazed that somehow I've managed to blink and January is over. It seems like it was just New Years, and no

Healthy? Check. Easy? Check. Tasty? Check. This lemon ginger salmon takes only a few minutes to prep, less tha

Looking for a last minute appetizer for a New Year's Eve get together? Well then you're in luck! Try this curr

It's finally December! Christmas is probably my favourite holiday, and I really just love the build up in the

Roasted Tomato Soup Author: Mouth Half Full Prep time: 15 mins Cook time: 65 mins Total time: 1 hour 20 mins S

It's been a chilly week, both in Edmonton and up here at the mine site I'm working at. Know what's nice at the

Happy Thanksgiving! Although with all the snow we've been getting I feel like I should maybe be sending you wi

It's pumpkin time! Damn right I'm jumping on that band wagon. If there's one thing to look forward to during t

Would you guys believe it -- today is the Mouth Half Full blogiversary?! This blog is now officially 1 year ol

As much as I hate to admit it, fall is on its way. Not only is it getting cooler, but I also saw leaves on the

Onion Dip Author: Mouth Half Full Prep time: 10 mins Total time: 10 mins Serves: 10 Ingredients 8 oz brick cre

We're pretty much smack in the middle of summer and I'm determined to enjoy it while it lasts. Soon enough the

I suppose instead of Chipotle Black Bean Salad I could also be calling this cleaning out my fridge and cupboar

Happy Canada Day! I hope all my Canadian readers are enjoying their day off and (fingers crossed) the sunshine

Quiche doesn't have to be just for brunches. It can be in your normal dinner or lunch rotation too. It may not

Avocado toast seems to be popping up all over the place these days. There are so many different varieties to t

Brownies. With cherries. And amaretto. And walnuts. And... black beans. Okay wait, don't go running off yet. C

Yesterday was a great day -- our team won silver in the Edmonton Corporate Challenge mountain bike race! This

I've recently returned from a brief-ish work stint in Green Bay, Wisconsin, which is basically my American hom

Sometimes there's just nothing more satisfying than a big plate of pasta. And while I'm always down for a hear

My month long vegan eating challenge has come to an end, and I am celebrating with some egg salad. While I sti

Raspberry muffins with just a hint of coconut. Yes, please! And they're also vegan. I've been doing a challeng

Sometimes you just need a fun way to switch up your veggies. So how about roasting a whole cauliflower? Roaste

Let's talk sushi. Sushi is something most people don't try making at home. I totally understand the hesitance

If you've had a peanut butter Larabar before, you'll know exactly where I'm going with this. If you've never h

I'm really excited to share this recipe with you guys. Breakfast cookies are totally lifesaving, or at least f