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Lentils. If you aren't eating them, you're missing out! I mixed these with some roasted cauliflower and a mapl
Posted 9 years ago
Zoodles... First off, what are they? If you haven't heard of them yet, they're just zucchini in the shape of n
Posted 9 years ago
And I'm off again! Or rather I will be shortly. I leave tomorrow for another trip up to the middle of nowhere
Posted 9 years ago
Massaman curry is one of my favourite types of curry. It's basically a batch of thick, creamy, peanuty goodnes
Posted 9 years ago
I'm finally back in town and that means it's blogging time! After nearly three weeks of living in a motel and
Posted 9 years ago
Have any leftover peppermint candies or candy canes from Christmas? Then these chocolate peppermint biscotti a
Posted 9 years ago
Pressed for time on a weeknight, but don't want to resort to takeout? Pita pizzas are a good solution. Pitas c
Posted 9 years ago
Adapted from: Best Health Magazine
Posted 9 years ago
Adapted from http://allrecipes.com/recipe/9584/triple-the-ginger-cookies/
Posted 9 years ago
Squash is another under-appreciated fall vegetable that I found in some of my CSA pickups for the year. And I'
Posted 9 years ago
A great use for one of fall's lesser known vegetables.
Posted 9 years ago
A great fall breakfast idea.
Posted 9 years ago
I travel a lot for work. I've done fieldwork all over western and northern Canada, as well as a few stints in
Posted 9 years ago
Does anyone remember those school cookbook fundraisers? When I was growing up, it seemed like every elementary
Posted 9 years ago
Quinoa salad is one of my favourite things to pack for lunch. I don't know why, but I'm just not really a sand
Posted 9 years ago
First off, welcome to Mouth Half Full! My name is Cassie, and I think it's safe to say I love playing around i
Posted 9 years ago