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Its pumpkin season! So of course, I wanted to add a couple more healthy pumpkin recipes to the list. Oh and by
Posted 9 years ago
This is a great side dish recipe, especially if you have left over rice from another meal. I used fresh cooked
Posted 9 years ago
В моем детстве кукурузу варили больше часа, ее всегда было т
Posted 9 years ago
A healthy big protein porridge made with the ancient Ethiopian grain called Teff, topped with figs and honey.
Posted 9 years ago
We're officially all ready for fall now.  I'm no longer in denial.  It's cold outside, my flip flops have b
Posted 9 years ago
As summer came to close, so did our fabulous season of zucchini.  I decided I needed to create one last baked
Posted 9 years ago
Easy Pheasant Casserole recipe is made with chicken gravy, dry bread stuffing, pheasant, mixed vegetables and
Posted 9 years ago
A tasty side dish that's incredibly healthy. Buckwheat is a superfood that is popular in Eastern Europe, low G
Posted 9 years ago
1 Large Pot - to cook pasta 1 Large Non-Stick Pan
Posted 9 years ago
What's with this ground Hominy corn staple of the south anyway? Well, people generally fall into Camp 1, those
Posted 9 years ago
Look no further for the best homemade chicken noodle soup recipe- this is the ultimate comfort food in under 4
Posted 9 years ago
I loved Florida, but I am so happy to be in the Northwest again.  We are close to family, the weather is so m
Posted 9 years ago
Who doesn't love yogurt with fruit and granola for breakfast? Maybe a cowboy. I just can't see a rough and tou
Posted 9 years ago
Fried Peanut Chicken might just be the very best chicken this world has ever seen. Seriously. It's fried in he
Posted 9 years ago
Makes 7 pints
Posted 9 years ago
Makes 7 pints
Posted 9 years ago
These Spiced Pumpkin Butter Oats Bars are all about fall. From the warm, spicy flavor accented with pumpkin, r
Posted 9 years ago
For a simple weeknight fall dessert that bakes while you eat dinner, try this super easy shortcut pear crisp.
Posted 9 years ago
Peanut Butter and Jelly Thumbprint recipe is a show stopper. It's the best of all worlds. The tasty peanut but
Posted 9 years ago
sabudana vada recipe with step by step photos. - A popular maharashtrian snack made using sago/tapioca pearls
Posted 9 years ago
Weekends are made for pancakes!  Lazy mornings filled with pajamas, newspapers, lattes, and pancakes!!&nb
Posted 9 years ago
The filling mixture makes approximately 5 cups.
Posted 9 years ago
Chili Cheese Enchiladas Video (Scroll down for printable recipe) httpvh://youtu.be/ezPUwPNLG4I Chili cheese en
Posted 9 years ago
An easy, classic dessert using fresh apples
Posted 9 years ago
It's officially pumpkin season! Woot woot! Celebrate! Now is the time of year where we like to cram
Posted 9 years ago
Who would have thought that making your own applesauce would be so easy? If you have a crockpot then you are i
Posted 9 years ago
The easiest way to wow a crowd is with anything that involves "chocolate mousse".  This is why I love this Ch
Posted 9 years ago
O sol está brilhando, o céu está naquele azul fim de tarde perfeito, está quente pra dedéu, a brisa poder
Posted 9 years ago
One of my families favorite foods to eat is pizza. There was a pizza restaurant in a city close to ours that c
Posted 9 years ago
Spaghetti Squash Pasta with roasted Butternut Squash Sauce is nutty in flavor and creamy in texture! And it is
Posted 9 years ago
 I have committed a sin... an ooey, gooey, sin. This monkey bread recipe is made with store bought dough and
Posted 9 years ago
Sirve este platillo de cebollas asadas marinadas para acompañar tu plato fuerte o bien como entradita para co
Posted 9 years ago
Rich, buttery Apple Toffee Blondies....made with fresh apples and a sprinkle of toffee....and lightened up wit
Posted 9 years ago
Light and refreshing, this cocktail is the perfect end to a busy day.
Posted 9 years ago
How about an easy garlic-tomato shrimp recipe?! Just my kind of "unfussy" Mediterranean dinner!         
Posted 9 years ago
Hoy vamos a preparar el delicioso Pollo a la naranja, un plato muy típico de los restaurantes chinos, con un
Posted 9 years ago