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Note: This was originally published in 2012 as an update to our popular Caramel Apple Dip recipe from 2009 (an
Posted 8 years ago
Best of a cheeseburger baked in a savory muffin.
Posted 8 years ago
Today I'm winding the clock back to revisit a basic sandwich loaf that I first posted about in May 2012.  I
Posted 8 years ago
Flaky, buttery crescents rolled stuffed with juicy roasted apples, cinnamon, sugar, and pecans, baked to toast
Posted 8 years ago
Flaky, buttery crescents rolled stuffed with juicy roasted apples, cinnamon, sugar, and pecans, baked to toast
Posted 8 years ago
Not your average burger! Juicy beef burgers seasoned with a spiced coffee rub, topped with peppered bacon and
Posted 8 years ago
This super Moist Carrot Cake Recipe is a great choice that everyone will love. Carrot cake is one of those sp
Posted 8 years ago
There were so many memorable things about our girl's weekend in Red Mountain, Washington, it's hard to even b
Posted 8 years ago
Lemony rice with stirfried seasonal vegetables, topped with creamy slices of avocado. Vegan, gluten free, heal
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser, Dr Pepper. All opinions are my own
Posted 8 years ago
Ring in the holiday season with a rich, creamy, hot chocolate spiked with peppermint and caffeine!
Posted 8 years ago
This week I really wanted to try something different with my chicken wings. I wanted fried chicken wings, but
Posted 8 years ago
When I was a kid, my mom used to buy smoked salmon for special occasions. I don't buy it often myself, but whe
Posted 8 years ago
With hash browns, lots of cheese, sour cream, and a crunchy corn flake topping!
Posted 8 years ago
These soft and fluffy sweet potato cinnamon rolls are covered with a scrumptious homemade caramel sauce. Such
Posted 8 years ago
At this time of year it's so tempting to start thinking about the C-word and wishing the next few weeks would
Posted 8 years ago
These carrot pumpkin cheesecake muffins are moist, flavorful muffins filled with flavors of the fall and a few
Posted 8 years ago
Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are
Posted 8 years ago
Whitefish in Yellow Curry, Thai inspired, Indian influenced, this is a curry that blends the best of two world
Posted 8 years ago
The key to our dense and creamy cheesecake texture is baking it in a water bath. This keeps the baking even an
Posted 8 years ago
Badam burfi recipe with step by step photos. Easy to make sweet with almonds and sugar!
Posted 8 years ago
I do tend to live under a very big rock when it comes to “kid” cooking or recipes. It isn’t intentional;
Posted 8 years ago
Con la llegada del otoño empieza la temporada de las setas, y los bosques se llenan de "cazadores" de este pr
Posted 8 years ago
This Gingerbread Chai Latte Recipe will warm you up from the inside out...it's the perfect warm drink for a co
Posted 8 years ago
This simple and deliciously crispy pan seared salmon is a wonderful, healthy dinner for any night! I have trie
Posted 8 years ago
According to the Weight Watchers Recipe Builder, this recipe is 4 SmartPoints per serving, about 1¼ cup
Posted 8 years ago
My favorite holiday side dish because the leftovers are great for lunches!
Posted 8 years ago
Simple and delicious mashed sweet potatoes!
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Dair
Posted 8 years ago
Ultra soft and tender pumpkin ricotta chocolate chip bread is loaded with mini dark chocolate chips and pumpki
Posted 8 years ago
You'll never guess this satisfying creamy fall soup is Paleo friendly and so easy to make!
Posted 8 years ago
Banoffee Pie ~ bananas, toffee (dulce de leche),whipped cream, and chocolate shavings on a cookie crust. So ea
Posted 8 years ago
These Chocolate Revel Bars are perfect for chocolate lovers and holiday baking!
Posted 8 years ago
I love these scones. They came out of a long-ago issue of Food & Wine, and I just adore them all around. T
Posted 8 years ago
Special equipment needed: parchment paper, 9-inch springform pan, a fine-mesh sieve
Posted 8 years ago
One skillet and a handful of ingredients is all that it takes to make this easy and satisfying meal. It's comb
Posted 8 years ago