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Essa receita fácil de Sequilho de queijo que derrete na boca vai impressionar seus amigos e família! Siga pa
Posted 8 years ago
Smoked Almond Toffee. Buttery, rich toffee blanketed by a layer of chocolate and adorned by smoky almonds!
Posted 8 years ago
This meaty and cheesy dip is baked in a skillet and is loaded with mini meatballs, rich tomato sauce, and four
Posted 8 years ago
Comforting, delicious and healthy paleo sweet potato breakfast hash has plenty of sweet potatoes, center cut b
Posted 8 years ago
Pesto is one of those things I always have on hand.  We use it in everything.  Every summer I make a HUGE ba
Posted 8 years ago
Simple beef and broccoli crockpot recipe - tastes great atop a bed of brown or wild rice, or serve with additi
Posted 8 years ago
This catfish filet is perfect when blackened. It holds together well and comes out moist in the center with a
Posted 8 years ago
This Chocolate Cornflake slice is yummy with a crispy and crunchy base. It combines well with the chocolate to
Posted 8 years ago
Delicious butternut squash and spinach tacos on almond flour tortillas. Vegan and gluten-free.
Posted 8 years ago
Working on a weekly grocery budget can be tough because sometimes you get those mid-week cravings and there's
Posted 8 years ago
How much do you love Starbucks Cranberry Bliss Bars? So much so that you'd happily gorge on them for breakfast
Posted 8 years ago
Pie Crust recipe from The Four and Twenty Black Birds Pie Book
Posted 8 years ago
A stunning combination of honey and pecans in a delicate cake
Posted 8 years ago
I don't know about you, but I am SO ready for Thanksgiving I can hardly stand it!  I loose all self contr
Posted 8 years ago
If I see a recipe that looks too good to be true I always have to give it a go. 30 minute bread fell under tha
Posted 8 years ago
Keeping up the theme of "hearty, rib-sticking, warm-you-from-the-inside meals for cold weather", I'm back toda
Posted 8 years ago
Equipment: Small casserole dish.
Posted 8 years ago
Oh, hello there! Remember me? The girl who used to cook, write, and photograph for this blog every week? I won
Posted 8 years ago
Don't let the long list of ingredients scare you off - this is a simple soup with lots of spices and an amazin
Posted 8 years ago
No, I'm not pregnant. And no, this was not some strange food concoction that I created while I was pregnant wi
Posted 8 years ago
Turkey Pozole Rojo
Posted 8 years ago
Os famosos Huevos Rancheros - ovos servidos com molho de tomate sobre uma tortilla e acompanhados de feij&otil
Posted 8 years ago
 Dare I say this is the BEST vegan creamed corn? I have reason to make such a statement, I couldn't believe h
Posted 8 years ago
This hummus captures the best of two different recipes—Savory Pumpkin Hummus from AllRecipes and Roast
Posted 8 years ago
Well I've got this lovely group of women and men going along with me right now on my annual Clean & Clean
Posted 8 years ago
Little Bear's Gluten Free Porridge - a gluten free hot cereal, without oats, nether dry nor bland, but creamy,
Posted 8 years ago
It’s the season for red wine, bourbon, and drinks that warm you from the inside. Blackberry-thyme-lemon infu
Posted 8 years ago
This naturally vegan buffalo dip uses garbanzo beans instead of chicken and has all the same great flavor and
Posted 8 years ago
A simple tomatillo salsa using smoked tomatillos and made in the blender. A delicious topping for sausages, ch
Posted 8 years ago
A simple tomatillo salsa using smoked tomatillos and made in the blender. A delicious topping for sausages, ch
Posted 8 years ago
  I love that it's finally getting cool enough here in Texas to enjoy a steamy bowl of homemade tomato so
Posted 8 years ago
A sweet, smoky, spicy glaze uses fresh lime juice and chipotles in adobo to top salmon fillets. Over rice and
Posted 8 years ago
Pane senza lievito cotto in padella fatto esclusivamente con farina di farro
Posted 8 years ago
Pane senza lievito cotto in padella fatto esclusivamente con farina di farro
Posted 8 years ago
A quick and easy salad made from frozen mixed vegetables and seasoned with fresh parsley. A salad to enjoy on
Posted 8 years ago
Chocolate Cherry Chip Cookie
Posted 8 years ago