Hope everyone had a wonderful holiday! I really enjoyed mine staycation-ing and traveling to rest and relax i

It's a few days before Christmas, and I'm definitely feeling the holiday cheer. My parents are here visiting f

Yes,  you heard that right. It's about to happen. I rarely post boozy recipes (this is actually my first one!

If you've been receiving my newsletter, you've probably seen this recipe before. I sent it as a exclusive firs

Everyone should get the entire week of Thanksgiving off. Just sayin'. There's just so much to do. Packing and

Less than a week away from Thanksgiving! For the first time in a long time, we are not doing anything for this

Hello from Thailand! Holy crap, what a week I've had! Visiting my parents in Korea is always fun because I lo

Hello from South Korea! If you follow me on Instagram or have subscribed to my newsletter, you've probably se

When I received Caroline Potter's new cookbook, All-American Paleo Table, at my doorstep, I was beyond excited

It's here! It's here! Today is the launch of The Casual Veggie, a blogger collaboration cookbook that I contr

What is ghee? Ghee, often called liquid gold, is simmered clarified butter that is traditionally used in India

These meatballs are so good, even a bee tried to get in on the action. Shoo, bee. I absolutely love pork. I us

Happy October! I have an amazing paleo brownies recipe for you, but first, did you know that October is Fair T

Beets are everywhere right now, peeps. I love this earthy root vegetable that always makes me look like I comm

"I enjoy cooking with wine... sometimes I even put it in the food." ...is one of my favorite Julia Child quote

I had a nice and relaxing long weekend of doing almost absolutely nothing and it was wonderful. Labor Day is a

Chicken salad is so underrated. I only make it when there's a potluck or a picnic because it's so portable, bu

This past week has been a fun one. I started listening to the Serial podcast (I know, SO late in the game), an

I've been loving daikon radish recently. My favorite way to eat them is in their raw, fermented form in kimch

Brewing kombucha at home is one of the most satisfying and cost effective things I have learned. It literally

Living in both the East and the West Coasts, I've been to a ton of seafood places. I absolutely love seafood,

4th of July may be one of the best holidays ever. It's everything I love about the summer: sun, pool parties,

C and I argued pretty hard about what to call these. When I served it, I announced, "It's pizza stuffed summe

Oh hi! Merry Christmas Eve!! I haven't posted in almost 2 weeks. It's been sorta hectic around here. My paren

Will it ever stop raining? Probably not. People in the Bay Area were freaking the eff out this past week about

I'm so happy it's almost the weekend. It's been a rough week. Getting back in the groove of things a

My last recipe for you before I fly (almost) across the country to Cleveland to spend time with C's family! I

The best kind of recipes are the ones that feel like they shouldn't count as a recipe because they are so stu

I have the whole apartment to myself this week! Well, more like the dogs and I... They make great company. C i

The fact that I can hear "A Marshmallow World" on a Target commercial as I'm writing this means it's almost h

Thanksgiving is just around the corner. What the hell. How is it November already?? I'm still getting used to

When we were subletting for a month and a half after we first moved to CA (which was almost 3 months ago) and

Did anyone else have a wet and rainy Halloween? We did here in NorCal. I kinda liked it. It meant less trick-o

Guys, Pinterest is the sh*t. But you know that already. Remember when I was being a Halloween buzzkill and was

If you know me at all, you know I'm not a sweets person. I know. INSANE. I can't even remember the last time I

I'm not really into Halloween. The bf got the skeleton from the dollar store and it's the only decoration we o