I call for browning all of the ingredients--this will make for a much more complex dish, with layers of flavor

One of my most favorite things to do, is to curl up on the couch with a warm blanket, a glass of iced cold mil

A beautiful bake of zucchini, rice and cheese

This week I'm making guacamole. I never used to be a fan of avocados or guacamole growing up but when I moved

Pumpkin Pancake bites are easy to make and baked in the oven. Chocolate chips add sweetness and a chocolate pi

We've been living in the Bay Area for the past 3 months and so far we're loving it! The weather's great, there

You'll Need: 9x13 Pan Nonstick Foil- Best Invention Ever!!! Oreo Peanut Butter Fudge Bars Ingredients 16.6 oz

  This Homemade Bisquick is the perfect substitute for the store bought stuff! It's so easy and cheap to

You heard that right - candy corn jello shots! Adorable alcoholic shots of jello with all the colourful layers

What happens when you take everything in the refrigerator and cook it in a pot with barley and lentils? This c

My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoo

in a word, yum! these almond butter chocolate chip cookies are kind of ridiculously good. i say ridiculously b

Decorating cookies for Halloween is a rite of passage at my house. Heck, anything kitchen related is a rite of

Simple Pumpkin Milkshake! Ice cream and pumpkin combine to make this yummy sweet treat. My son is at the delig

This past weekend was rainy, cold and dreary here in Vancouver. I spent most part of Sunday in the kitchen, ba

This Chicken Agrodolce is one of my favorite bold chicken recipes. It hits every tastebud just perfectly with

How about a healthy, easy delicious lunch idea? My Honey Crisp Apple & Sweet Kale Salad with Apple Cider V

This is a sponsored conversation written by me on behalf of Tyson®. The opinions and text are all mine. Hi I'

www.theorganicdietitian.com

Tomatillos are a staple ingredient in Mexican cuisine and were used as far back as 800 B.C. by the Aztecs. T

Mother Nature is the most reliable force in the universe. Every September in New England, like clockwork, she

Even though this picture may not win any photography awards, you're sure to get plenty of praise for a warm, h

I was lucky enough to visit River Cottage HQ this week (thanks to the Foodies 100), and it was a wonderful day

This easy recipe for chicken and dumplings screams comfort food. A hearty recipe using roasted chicken and flu

This One Pot Slow Cooker Burrito is the perfect, easy meal to feed your family after a busy day. Willpower is

With just three essential ingredients, this roasted butternut squash soup is a perfect gluten-free, dairy-free

Here's a cheeky veggie burger recipe for you to try this weekend.  Not one of those dry, crumbly, bland veggi

Decadence meets comfort in this easy Chocolate Bread Pudding with Salted Caramel Sauce recipe! This sauce is t

Hot or cold, spiked or virgin, this spiced apple cider is a great alternative to coffee or cocktails. Just war

A delicious 1 pot pasta made with whole wheat pasta and cherry tomatoes.  This 1 pot dish is so fast and easy

A Cuban classic of ground meat, olives, and sazon seasoning

Caramel Pear Granola Crisp has three kinds of locally grown pears in a caramel sauce topped with vanilla almon

Moist and chewy vegan pumpkin cookies packed with chocolate chips an oats.

Cinnamon-Star Anise Tea Latte - creamy , sweet and perfectly spiced.

I never thought I was one for fruit in my salads, but through this 30 Days of Salad experiment I found that mi

So, summer is officially over.  I'm stuck somewhere in the middle of sad for the loss of hot weather/flip flo