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Healthy Pumpkin Smoothie ~Vegan and Gluten Free! If you haven’t noticed by now, it is pumpkin-spice se
Posted 9 years ago
Are you a sucker for bars? Forget about your Mars bar, I'm talking about the CLIF bar. Yeah, those bars? I was
Posted 9 years ago
This apple, butternut squash and cherry juice is sweetened with pears and has spinach juice thrown in for adde
Posted 9 years ago
We had the pleasure of dining at the American Spoon Cafe this past summer during a family weekend up in north
Posted 9 years ago
Apple Upside Down Cake is packed with brown sugar, fresh apples, butter, and fall spices. So comforting and ab
Posted 9 years ago
Shanna & Brian O'Hea served as guest chefs on Holland America's ms Veendam in September. During this 7 day
Posted 9 years ago
A quick and easy 10-Minute salted caramel chocolate cheesecake recipe that's sure to impress any guest!
Posted 9 years ago
from Gourmet Magazine, April 2009
Posted 9 years ago
Dreamy Creamy Vanilla Custard Vanilla custard is what I consider the kissing-cousin to vanilla cream pie. 
Posted 9 years ago
A light and billowy banana bread biscuit that's quick and easy to make. Perfect for a busy weekend morning.
Posted 9 years ago
Makes 24-30 large cookies Time: 30 minutes
Posted 9 years ago
Crunchy on the outside, tender on the inside, these crispy crab cakes (gluten free) are bursting with buttery,
Posted 9 years ago
Efter lang tids spekulationer og grublen for og imod, er jeg hoppet på sous vide fænomenet. Grunden til, a
Posted 9 years ago
Bonus: With Top Tips for Making Italian Cooking Healthier! ~ This vegetarian pasta recipe packs big, big flavo
Posted 9 years ago
Gumbo!  What a wonderful dish and word! I just love saying it! I really loved my trip to New Orleans and
Posted 9 years ago
Receta básica de ganache en proporción 1 parte de nata / 2 partes de chocolate
Posted 9 years ago
A unique whiskey-based cocktail inspired by Winnipeg.
Posted 9 years ago
A refreshing Asian pear salad with orange ginger dressing is a healthy and delicious side dish! Crisp vegetabl
Posted 9 years ago
Oh so cute Owly cupcakes that are simple and pretty darn quick.
Posted 9 years ago
These Pumpkin Chocolate Chip Scones are full of that wonderful fall pumpkin flavor and packed with chocolate c
Posted 9 years ago
Just because it's Fall doesn't mean smoothie season is over all of a sudden, does it? While I'll admit that I
Posted 9 years ago
Halloween doesn't have to be complicated and all about the sugar. You can easily turn your typical go-to meals
Posted 9 years ago
Sometimes you want a Philly Cheese Steak but have a crazy busy day ahead. That's okay, because you can toss th
Posted 9 years ago
This simple, fresh salad with hearty kale as a base has lots of sweet and savory notes with toasted breadcrumb
Posted 9 years ago
Teriyaki is just one of those flavors that is always a hit with the family, plus it's simple to make. Today, I
Posted 9 years ago
Guyana Pholourie Pronounced pho-lo-ree is a delicious treat made from split pea.   This is a clear Indian in
Posted 9 years ago
Guyana Mango sour is a delightful sauce made with green mango.  It is balanced with lime, garlic and of cours
Posted 9 years ago
Guyana Chicken Chow mein is a staple food in this most interesting country.  The Chinese came to Guyana as la
Posted 9 years ago
Guyana Baked Vanilla Custard is easy to make, it is light and not too sweet.  It was the perfect ending to ou
Posted 9 years ago
Guyana Lime Wash is basically a lime-ade with a touch of vanilla.  It is a refreshing drink that is loved in
Posted 9 years ago
To license this image please contact me at nicole@thespicetrain.com. Hands up, who likes to eat pie for dinne
Posted 9 years ago
Spiderweb Cookie Cake is such a simple and fun idea for Halloween! A very easy to make chocolate chip cookie
Posted 9 years ago
Pumpkin pie spice + cococonut milk + cold brew coffee. Sweetened with maple syrup, this frappe is dangerously
Posted 9 years ago
This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust
Posted 9 years ago
Try this better than Chinese Takeout and Gluten Free Teriyaki Honey Chicken Stir Fry with Pineapple.
Posted 9 years ago
These Pumpkin Apple Sugar Doughnuts are baked, not fried and jam packed with pumpkin and freshly grated apple.
Posted 9 years ago