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The perfect combination of textures and flavours. Spinach salad with orange, avocado, red onion and walnut pie
Posted 8 years ago
This Mocha Mug Cake is bold and rich and so easy to make! It's ready to eat in less than 5 minutes and loaded
Posted 8 years ago
Enjoy an amazing taste of Fall with these delicious Pumpkin and Chocolate Chip filled pancakes! YUM!
Posted 8 years ago
This Autumn Veg Stew is positively brimming with wholesome root veg, chickpeas and warming spices to keep you
Posted 8 years ago
You will love this simple pumpkin butter recipe which is so versatile to use, and deliciously good for you. Th
Posted 8 years ago
  Classic Swiss Steak makes a hearty dinner any time of year. Cube Steak gets coated in flour and then br
Posted 8 years ago
This mix includes wonderfully warm herbs and spices that will add bright, rich flavors to meats, vegetables, s
Posted 8 years ago
sukha gulab jamun - dry gulab jamuns made with khoya (evaporated milk solids) and paneer.
Posted 8 years ago
No more $5 coffee for you! Make this simple, yet delicious recipe for a great caramel flavored coffee in the
Posted 8 years ago
There are a lot of buzz words being thrown around these days and its hard to know who or what to believe anymo
Posted 8 years ago
Not too long ago, we started buying raw milk from a local farm. I gotta say, there's nothing like it. I'm not
Posted 8 years ago
Here's how to make banana pancakes with just eggs, bananas, and cinnamon. Such and easy gluten free, grain fre
Posted 8 years ago
This creamy chicken and green veggie pasta is the ultimate weeknight 30 minute comfort food. Made with tender
Posted 8 years ago
An amazing pork chop marinade to make that is savoury and full of flavour. Marinade overnight for best results
Posted 8 years ago
This sweet barley salad is the perfect autumn inspired side to your turkey dinner. Hey everyone, it's Amber fr
Posted 8 years ago
This sweet barley salad is the perfect autumn inspired side to your turkey dinner. Hey everyone, it's Amber fr
Posted 8 years ago
Believe it or not, you really can get the taste of a traditional oven-baked ziti from a slow cooker.
Posted 8 years ago
If your are new to our blog, I would like to welcome you to our chicken wing Monday's. Every Monday we share w
Posted 8 years ago
This weekend was a whirlwind. I made a whole bunch of food and we went a whole bunch of places. The kids came
Posted 8 years ago
I participated in an Influencer Activation on behalf of Influence Central for Calphalon. I received product sa
Posted 8 years ago
These Peanut Butter and Jelly Bars are a fun alternative to regular peanut butter cookies. Kids and kids at he
Posted 8 years ago
    Faire du citron confit maison Comment faire du citron confit maison ??? C’est très simple,
Posted 8 years ago
Here is a quick and delicious smoky BBQ sauce using my new favourite ingredient, liquid smoke! I have been loo
Posted 8 years ago
Hillshire Farm® Polska Kielbasa made in the slow cooker with peppers and onions, served atop hash b
Posted 8 years ago
from Good Housekeeping Magazine, October 2015
Posted 8 years ago
Three ingredients for a sweet and salty way to use up leftover Halloween candy!
Posted 8 years ago
A low carb, simple, yet delightfully fresh and tasty starter to impress your guests with.
Posted 8 years ago
This Turkey Chili recipe is so simple to make and ready in just 30 minutes...it's one of the best one dish mea
Posted 8 years ago
Mullu murukku recipe, very easy to make traditional south Indian snack made wit rice and gram flour!
Posted 8 years ago
This amazing fig walnut granola recipe is naturally vegan and gluten free! The secret is brown sugar - and fig
Posted 8 years ago
Super soft and moist with incredible brown butter flavor, these Raspberry Financiers are such an easy treat yo
Posted 8 years ago
This post is sponsored by Castello cheese - making everyday occasions delicious, indulgent and special.   Tis
Posted 8 years ago
Waste not, want not... turn leftover pumpkins into a delicious treat! These roasted pumpkin seeds are deliciou
Posted 8 years ago
Disclosure: This is a sponsored post.  All opinions, as always, are 100% my own! Yesterday I shared my recipe
Posted 8 years ago
Soft cottony chiffon cake infused with amazing flavor of pandan leaves or known as screwpine leaves is a big h
Posted 8 years ago