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Posted 9 years ago
Equipment: Baking sheet, parchment paper or aluminum foil. Medium sauté pan.
Posted 9 years ago
Posted 9 years ago
Candy Corn Cheesecake Mousse Recipe How cute are these?! Inspired by that classic Halloween candy, you can cre
Posted 9 years ago
These key lime cupcakes are sweet and tangy, and they are perfect for a birthday party or special occasion. Ok
Posted 9 years ago
This Chipotle Peach BBQ Chicken is made with a sweet and smoky barbecue sauce- it is the epitome of summertime
Posted 9 years ago
This Turkey Florentine Pasta Bake combines lean ground turkey with spinach and marinara for a simple pasta dis
Posted 9 years ago
  Patê de avocado (ou seja, Patê de Abacate), não é só Guacamole. Você pode usar o Avocado de manei
Posted 9 years ago
Witches Hats Recipe Need a Halloween party treat that's easy and fast? With cookies, kisses and frosting, you'
Posted 9 years ago
Dairy free strawberry ice cream made with Xylitol (low Glycemic index) is a great option if you are cutting b
Posted 9 years ago
Pumpkin Cheesecake Bars Recipe Want Pumpkin Cheesecake without all the fuss? Try these super easy Pumpkin Chee
Posted 9 years ago
I have never met a chicken salad that I didn’t like. Unfortunately many of them contain quite a bit of mayon
Posted 9 years ago
Inspired by Family Circle
Posted 9 years ago
The garden is really starting to produce and that means I'm busy in the kitchen. On days where I'm on my feet
Posted 9 years ago
Recipe adapted from Chocolate-Covered Pumpkin Cheesecake Bites via The Pumpkin Lover's Cookbook by Lyuba Brook
Posted 9 years ago
A la rica crema de calabacines y champiñones. Una crema que quedó suave, rica, sabrosa. Una receta que hicim
Posted 9 years ago
In order to minimize exposure to pesticides, herbicides, insecticides, chemical fertilizers, and/or GMOs, we a
Posted 9 years ago
Zucchini and Sweet Corn Quesadillas are just the thing that you need to start the rest of your week off right.
Posted 9 years ago
If you can get organic cream, use it. It has no additives that could change the texture of the ice cream. It's
Posted 9 years ago
Does anyone else think Samoa girl scout cookies are the best? They're actually called "Caramel Delites" n
Posted 9 years ago
Auch dieser Kuchen ist nicht so ungesund wie mancher seiner Kollegen. Birnen, Vollkornmehl und möglichst weni
Posted 9 years ago
Agora você também vai conseguir preparar um Pão Pita macio para criar sanduíches, acompanhar um prato de
Posted 9 years ago
Creamy corn and leek soup - gluten free and vegan, and perfect for the first cool nights at the end of summer!
Posted 9 years ago
Get started on your celebrations for Labor Day, create this healthful grilled vegetable chili for your family
Posted 9 years ago
Whenever I finish cooking for a client (their treatment is over and they are starting to feel better) we often
Posted 9 years ago
Let's talk today about the lamb. Lamb is cooking and love in a completely different countries. Gigot French, E
Posted 9 years ago
Looking at the recipes I share on this site, you could easily be forgiven for thinking I only ever make recipe
Posted 9 years ago
This delicious Feta, Cucumber & Tomato Appetizer is a great option if you want a simple yet delicious appe
Posted 9 years ago
Polenta jars with Italian sausage and red wine mushrooms is a great alternative to pasta when hosting an Itali
Posted 9 years ago
How to Make Burgers on the Grill!
Posted 9 years ago
Note: to make this recipe vegan substitute butter for grapeseed oil or other oil of your choice. Omit Parmesan
Posted 9 years ago
Clementine Pumpkins and Banana Ghosts Recipe Planning a fun Halloween bash for the kids? Whether they're big k
Posted 9 years ago
Spinach and Red Pepper Gnocchi has gnocchi, fresh spinach & red bell peppers in a savory red sauce with ro
Posted 9 years ago
Know a FROZEN fan who just can't "Let It Go"? Try my FROZEN Grape Snowflake Gummies!
Posted 9 years ago
Fresh peaches baked with a simple butter crumble inside a French Tart Shell for a simply delicious finale to a
Posted 9 years ago
Today we're proposing the White Russian: a sweet and delicate classic cockatil, made with vodka, kalhua and cr
Posted 9 years ago