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This yummy Mexican-inspired, protein-packed vegan Tempeh and Kale Enchilada Casserole is loaded with beans, te
Posted 9 years ago
What if you could make real New England style baked beans in a slow cooker? Now you can! This recipe takes som
Posted 9 years ago
These Vegan Blueberry Corn Scones were inspired by a scone I ate at The Post in east Nashville. Their sweet an
Posted 9 years ago
Coconut water, coconut milk and cream of coconut ensure the best coconut flavor. Combined with fresh pineapple
Posted 9 years ago
Easy Apple Peanut Butter Energy Bites, a perfect after school snack for the kids or mid day pick me up on a bu
Posted 9 years ago
A silky, creamy drink made with cherries and Greek yogurt. Almost too good to be low calorie, this Skinny Gree
Posted 9 years ago
Wonton Pineapple Sweet and Sour Cream Cheese Dip is a simple appetizer that you can prepare either hot or chil
Posted 9 years ago
Mini cookies loaded with M&Ms. These are the perfect party cookie!
Posted 9 years ago
This Vanilla Pear Raspberry Panna Cotta is a decadent, yet low calorie dessert. Sponsored by Silk. Earlier thi
Posted 9 years ago
tzaziki dip recipe: the healthy gift from Greek cuisine
Posted 9 years ago
This post is sponsored by Hebrew National. Since my family and I have been purchasing Hebrew National for year
Posted 9 years ago
Kids are obsessed with s'mores they love the whole thing, being outdoors, making a fire, toasting the marshma
Posted 9 years ago
These Chocolate Raspberry Popsicles are a refreshing frozen chocolate treat to enjoy on a hot day. These pops,
Posted 9 years ago
This post is sponsored by Hebrew National® via Mode Media.   As we say hello to fall it's hard to put th
Posted 9 years ago
A delicious and refreshing red, white, and blue salad that is wonderful anytime, but especially fun for those
Posted 9 years ago
A super creamy macaroni and cheese with a bit of kick from green chiles! Only 6 ingredients, one pot and 20 mi
Posted 9 years ago
The fig tree out in the backyard is EXPLODING with fruit. I had a net on it to keep the birds away, but that w
Posted 9 years ago
The fig tree out in the backyard is EXPLODING with fruit. I had a net on it to keep the birds away, but that w
Posted 9 years ago
Blueberry Crumb Bars are a delicious layer of blueberries sandwiched between sugar and butter! Blueberry seaso
Posted 9 years ago
Refreshing coconut water lemonade made with fresh coconut water and lemons!
Posted 9 years ago
A delicious salad for any season, with figs being the replacement add on. Pears or butternut squash would be a
Posted 9 years ago
This cocktail recipe celebrates two Oregon local favorites: local cider and Oregon marionberries (easily subst
Posted 9 years ago
My version of this cake is a little different from the common recipe, because we don't like nuts in cakes and
Posted 9 years ago
My version of this cake is a little different from the common recipe, because we don't like nuts in cakes and
Posted 9 years ago
Fresh yellow peaches with cream cheese baked in puff pastries. These peaches ân cream puff pastries ar
Posted 9 years ago
Here's a vegetarian take on chicken pot pies, made with garlicky Quorn, leeks and peas in a creamy sauce, topp
Posted 9 years ago
Behind the bar, I thoroughly enjoy any opportunity to make a mocktail, an alcohol-free (or virgin) version of
Posted 9 years ago
Una sabrosa pasta con aroma a limón con contrastes dulces y balsámicos.
Posted 9 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! I know for many
Posted 9 years ago
Quick & easy soup to create with leftovers from the fridge!
Posted 9 years ago
The search is over. Introducing the all around best Bakery Style Chocolate Chip Cookie Recipe. Slightly crisp
Posted 9 years ago
Tomato pulao is a very popular Indian street food, and the easiest one pot meal that you could ever make!
Posted 9 years ago
Pod tajemniczą nazwą galette kryje się rustykalna tarta z figami :) A czemu rustykalna? Bo ma prosty wyglą
Posted 9 years ago
This muffin recipe is simple to make and packed full of ginger, chocolate and juicy pear flavors that you’re
Posted 9 years ago
These twice-baked biscotti are a healthy alternative to your usual sugary cookie. My version has a wonderful f
Posted 9 years ago