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Chocolate Chip Cookies#ratingval# from #reviews# reviewsPrintRecipe Type: CookiesAuthor: Epicurus.com Kitchens
Posted 18 years ago
Chicken Tamale Pie#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Epicurus.com KitchensServ
Posted 18 years ago
A delicious, refreshing and comforting soup well suited to lunch or dinner. Serve it as a main or a soup cours
Posted 18 years ago
This is a delicious soup, even without the moghrabieh. If you can’t find it, you can substitute pearled barl
Posted 18 years ago
My favorite carrot cake recipe given to me years ago by my cousin Chris.
Posted 18 years ago
Peanut Butter Cookies This recipe is adapted from the no flour peanut butter cookie recipe. I added flour, sal
Posted 18 years ago
Adapted from a recipe by Deborah Madison.
Posted 18 years ago
An easy butterscotch pudding that can be made with whole or reduced fat milk.
Posted 18 years ago
Here is the recipe... Aloo Gobi Masala Recipe Type: Side dish, Dinner Cuisine: Indian, North Indian Author: Ma
Posted 18 years ago
Texas Size Peanut Butter Cookies
Posted 18 years ago
Another Sunday, my children think of the best waffles combinations.. This whole grain version was inspired by
Posted 18 years ago
Here's one way to get your kids to eat their vegetables: Bake them into muffins (the vegetables, that is, not
Posted 18 years ago
Giant Brownies made with unsweetened chocolate
Posted 18 years ago
Here is the recipe for one of the most sought after side dishes in Kerala. Pavakka Theeyal Recipe Type: Side D
Posted 18 years ago
Banana bread in biscotti form.
Posted 18 years ago
I'm a total kid at heart when it comes to these crispy, gooey treats. Mom made them when we were growing up, a
Posted 18 years ago
Don’t be intimidated by the long list of ingredients; most of them are thrown together into the food p
Posted 18 years ago
I've been nostalgic lately and not sure why but memories of my childhood and home and friends from the past se
Posted 18 years ago
I'm posting this recipe under 'school lunches' although this pork barbecue fried rice never quite made it to t
Posted 18 years ago
Celle qui se met à faire du pain à la semoule ... Ma belle mère et toutes mes copines ont un de ces coups d
Posted 18 years ago
Michael's parents celebrated Christmas with us this year, and as usual they brought some of our favorite foods
Posted 18 years ago
(Note: if you're looking for traditional, made with bacon grease southern Gravy, then check out this post for
Posted 18 years ago
Adapted from Emeril Lagasse, Food Network.
Posted 18 years ago
I love sisig. Everyone in my family does. But, for the life of me, I can't cook sisig -- it just entails too m
Posted 18 years ago
Use any fresh vegetables you like, instead of or in addition to the asparagus and zucchini. I’ve had great s
Posted 18 years ago
Une recette surprenante et facile à faire pour cette confiture de kiwi
Posted 18 years ago
Balsamic vinegar is the secret ingredient, but the only sign it’s there is the deeper, richer taste it gives
Posted 18 years ago
In my tortang tilapia entry, reader Felixberto commented, "I've been making torta using ligo sardines. Haven't
Posted 18 years ago
A lovely little red velvet cupcake recipe!
Posted 18 years ago
I first tasted mahi-mahi when I lived in Saipan, and I fell head over heals for it. Until that time my experie
Posted 18 years ago
Sweet, Salty, Frito Candy made with peanut butter cups.
Posted 18 years ago
I was planning on cooking Scotch Eggs but I got lazy last night after cooking an entire tikoy a few hours earl
Posted 18 years ago
A 30 minute meal makes dinnertime so quick and easy!
Posted 18 years ago
Michael's favorite cereal is raisin bran and we always have a box or two in the pantry. This is a fun and tast
Posted 18 years ago
Kind of like Ginger's Enchiladas
Posted 18 years ago
Mention Filipino cooking and adobo comes to mind. For some reason, the dish itself is an unequivocal declarati
Posted 18 years ago