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I love making homemade condiments and spices. They're so simple and you usually already have the ingredients o
Posted 9 years ago
Antipasto Tortellini Salad Author: [url href="http://www.theslowroasteditalian.com" target="_blank"]www.theslo
Posted 9 years ago
This is a sponsored post written by me on behalf of Breyers. All opinions are 100% mine. We've only been back
Posted 9 years ago
A fusion of Italian and Spanish cuisine, Chorizo & Green Bean Ragù is a really quick and tast
Posted 9 years ago
These are yummy barbecued ribs that are so easy!!! Everyone needs some good slow-cooker recipes for days that
Posted 9 years ago
I have such a hard time coming up with titles for the recipes on my blog. When I asked my husband what I shoul
Posted 9 years ago
This morning we had chilly weather roll in and it reminded me of Fall. Which then reminded me that August spar
Posted 9 years ago
Have you ever tried pumpkin banana bread before? I have made a lot of different types of banana bread for our
Posted 9 years ago
Have you ever tried pumpkin banana bread before? I have made a lot of different types of banana bread for our
Posted 9 years ago
El sabor agridulce de la miel y la mostaza en las chuletas de cerdo queda realmente rico. En esta receta usamo
Posted 9 years ago
This skillet cake for strawberry shortcake is moist, tender white cake made in a skillet and covered in almond
Posted 9 years ago
I think by now you all know how much I like chocolate. Right? Correction. How much I love chocolate. That mean
Posted 9 years ago
I'll go ahead and admit it.  I'm a yes man.  I have an incredibly hard time saying no.  I think there's som
Posted 9 years ago
RECIPE IDEA: Sloppy Joes make great picnic or party food. Hi. It's Lois in the kitchen at Recipe Idea Shop. Tw
Posted 9 years ago
Coconut is to coconut butter as peanuts are to peanut butter. Vegan coconut butter cups are next level peanut
Posted 9 years ago
Disclaimer: This post has a number of hearts all over it. If you think heart shaped thingy are mushy, this sup
Posted 9 years ago
Light and sweet with a slight spiciness of ginger, this Blueberry Ginger Lemonade is delightfully refresh
Posted 9 years ago
This carrot cake is amazing. A spiced carrot layer topped with a creamy cashew icing. Raw, vegan, refined suga
Posted 9 years ago
An Italian classic
Posted 9 years ago
The tuna melt is a classic, but it can be loaded with fat. Here's a healthier version, made with light mayo, s
Posted 9 years ago
  Life is all about balance... some days its about eating 5 cookies just because and then there are days
Posted 9 years ago
Before I chat about this insanely delicious pork scaloppine sandwich, I want to give a high five to the farm-t
Posted 9 years ago
When I was growing up, every summer, my mom would make a tomato and cucumber salad that was so delicious. I ca
Posted 9 years ago
This "Skinny-ish" Cheesy Rotisserie Chicken and Broccoli Bake is made with non-fat milk, veggie past
Posted 9 years ago
Getrancheerde gebakken eendenborst met frisse bosbessensaus. Lekker met dit recept van witlofschotel met gorgo
Posted 9 years ago
Easy, Creamy, Delicious - Melt in your mouth, homemade pistachio ice cream!
Posted 9 years ago
Easy, Creamy, Delicious - Melt in your mouth, homemade pistachio ice cream!
Posted 9 years ago
These quick and easy Pickled Cucumbers are great as a snack or condiment for your sandwiches. They are delight
Posted 9 years ago
Sweet berry filling and golden, flaky puff pastry make the perfect treat. Plus, a drizzle of lemon glaze adds
Posted 9 years ago
The season of barbecues and tailgates is upon us. Oh yes, it's football season! In honor of game time, I'
Posted 9 years ago
The season of barbecues and tailgates is upon us. Oh yes, it's football season! In honor of game time, I'
Posted 9 years ago
These wildly flavourful slow-roasted tomatoes are excellent in sandwiches, pastas, cheese platters, soups... j
Posted 9 years ago
Rice flakes pudding or aval payasam flavored with cardamom and ghee. Easy to make and delicious!
Posted 9 years ago
Stone Ground Cornbread is a delicious home baked cornbread to accompany soups, casseroles and left overs for b
Posted 9 years ago
You won't believe how fabulous these are! The cookies are soft, moist and loaded with warm fall spices; but th
Posted 9 years ago
This is one of my favorite salads and as far as I know, my Aunt Winnie created this recipe! Aunt Winnie loved
Posted 9 years ago