The simplest way to explain how and why we started a blog is the hot dog. Stay with me here. Yes, sir. We actu

I'm on a roll lately with food in various iterations of pockets, pouches or packets. Roll a meal up in a conve

Parchment packet cooking is my JAM lately. I swear I could make breakfast, lunch and dinner in a parchmen

These egg and cheese croissant rolls are so easy, a kid can make them. And if you have kids, I guarantee these

I'm sharing a recipe from Oma today. She was making these ham and cheese sliders while I was over awhile back

I love crepes so freaking much. I think my soul must have resided in France at some point, because there's som

Nate says it's too early to be doing valentine stuff and I'm over here with my strawberry parfaits like... if

Christmas is over and the egg nog's gone, but you still have a bunch of relatives around to entertain until N

Thanksgiving is this week, but to be honest I just can't get into any of the festivity right now. This has n

One of my favorite things about the holiday season is fudge. We make pumpkin fudge, chocolate fudge, caramel f

Sweet potato tots with BACON! Crispy on the outside, soft in the middle and chock full of savory flavor, these

On top of being fully-immersed in the holidays, it's also football season right now! We're big on football tre

Double, double, toil and trouble. I made these jack-o-lantern fruit bowls for snack time and the kids are ea

We're about a month away from Halloween, and I'm over here fantasizing about all the cool party drinks I can c

With the more rhythmic and scheduled fall season taking hold, Nate and I are starting to be more mindful abou

It's the holidays and you know what that means. Food! Lots and lots of food. Tamales are a big tradi

The season of barbecues and tailgates is upon us. Oh yes, it's football season! In honor of game time, I'

Bear with me, here. I know that "coffee beef" sounds bizarre, but it is actually a match made in heaven. That

This sesame chicken is another shortcut recipe that turns out seriously gourmet. I love when I can throw toget

I have a handful of favorite foods, things that make the rotation of my monthly dinner menu and cheeseburgers