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  The past two weeks on the blog has been all about Back To School, trying to help a mama out with a new&
Posted 9 years ago
Makes 4 mini loaves or 2 regular loaves
Posted 9 years ago
My favorite way to eat porkchops, sweetened with apples, kissed with rosemary.
Posted 9 years ago
Sometimes it's nice to have a hearty, filling meal without meat- even if you aren't a vegetarian. I've been ov
Posted 9 years ago
Once you start, it's hard to stop! These SPICED BACON NUTS are addictive!
Posted 9 years ago
Honey lemon chicken that tastes just like your favorite take-out! Total Time: 20 minutes Skip to Recipe | Pri
Posted 9 years ago
Tofu Scramble is THE perfect vegan alternative for scrambled eggs. A special ingredient will make it taste and
Posted 9 years ago
Light, fluffy, and sporting a healthy helping of veggies, these Zucchini Greek Yogurt Pancakes
Posted 9 years ago
The pairing of flavors in our Prosciutto Sandwich is absolutely incredible, making it a delicious treat for lu
Posted 9 years ago
Using crescent rolls you can make these tomato tarts in just minutes. Tastes great when you use fresh garden t
Posted 9 years ago
Do you love classic french toast, but hate going to a restaurant just to have your beloved breakfast food?  A
Posted 9 years ago
Freshly popped, DIY microwave-style popcorn drizzled with butter and honey, vanilla and sea salt is the ultima
Posted 9 years ago
Note: Cost per serving: $3.23.
Posted 9 years ago
A super simple recipe for both you and your toddler to enjoy
Posted 9 years ago
Slowly cooked tender pulled lamb is so easy to make, and ideal for feeding a crowd at your next party or BBQ.
Posted 9 years ago
This quesadilla is made with fresh produce from the farmers market for a quick lunch. Double the recipe for tw
Posted 9 years ago
I recently had a week, where I decided I was not going to the grocery store. What we ate for dinner would come
Posted 9 years ago
Child-approved crispy yet baked chicken tenders!
Posted 9 years ago
Cheese, ham, and broccoli make this rice bowl a creamy and delicious meal.
Posted 9 years ago
Cornmeal coated Southern Fried Catfish Recipe, pan-fried to golden perfection. Serve it on a bun with our Spic
Posted 9 years ago
Serve cool cucumber raita along with spicy Indian entrees. Coconut milk yogurt used instead of the dairy in tr
Posted 9 years ago
These Instant Gulab Jamun are made with milk powder instead of khoya , and made in no time, as there is no nee
Posted 9 years ago
I use ¾ teaspoon cayenne pepper, but if you want a milder chili, reduce it to ½ teaspoon.
Posted 9 years ago
Since my last post I have attended 2 weddings, made a day trip to Cologne, and then a trip to Brighton. Both b
Posted 9 years ago
These french toast roll ups taste exactly like Cinnamon Rolls - but minus all the hassle!
Posted 9 years ago
Fleisch und Fisch Grillen ist ja schon was cooles, cooler ist es aber dem ganzen zum Schluss noch eine sch&Ati
Posted 9 years ago
With only four wholefood ingredients, this raw vegan chocolate coconut pudding is not only delicious, it's als
Posted 9 years ago
This is the best stuff on earth. Very soft and juicy Breaded Parmesan Chicken Skewers. Small pieces of chicken
Posted 9 years ago
Beer bread is reaching new heights during bacon recipes month with this Bacon Cheddar Beer Bread. Simple, easy
Posted 9 years ago
If you want to make sure that your children will eat their dinner tonight without complaints, this is the thin
Posted 9 years ago
If you want to make sure that your children will eat their dinner tonight without complaints, this is the thin
Posted 9 years ago
My first polenta experience was not a good one - it was served up in one enormous dollop, unseasoned and entir
Posted 9 years ago
Nutella Stuffed Banana Pancakes! Disclaimer: Incoming Cheat Meal coming in! You have been warned! Don't ha
Posted 9 years ago
Yield: 3 quarts Based on the Chile Verde from La Bola Restaurant in Denver
Posted 9 years ago
These hearty Black Bean Shiitake Burgers with a spicy Hatch chile mayonnaise are the way to go when you want a
Posted 9 years ago