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This is a crisp Norwegian cookie. This recipe belonged to my step-Dad, Leo, a Norwegian, born and raised in Wi
Posted 9 years ago
This is a crisp Norwegian cookie. This recipe belonged to my step-Dad, Leo, a Norwegian, born and raised in Wi
Posted 9 years ago
There is not a single Russian who is not familiar with this bread, we all grew up eating it and loving it. It
Posted 9 years ago
Do you ever get in a breakfast rut like I do? I'll eat the same thing for days and days, and don't bother chan
Posted 9 years ago
Canadians not only have the most doughnuts shops per capita, they also eat more doughnuts per capita than any
Posted 9 years ago
This paleo chocolate coconut smoothie is creamy, chocolaty, and slightly sweet with no dairy or added sugar.
Posted 9 years ago
A soft baked custard in a crisp sweet pastry shell, with fresh raspberries, topped with shards of toasted coco
Posted 9 years ago
Easy and refreshing Coffee & Cream Popsicles... The perfect summer treat!
Posted 9 years ago
There are some day's when you just don't want to cook anything elaborate but a simple 5 minutes meal kind of t
Posted 9 years ago
Delicious whole wheat cinnamon french toast filled with chocolate protein cream and topped with chocolate pean
Posted 9 years ago
Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high f
Posted 9 years ago
Make this entire recipes of sloppy joes in the crock pot without dirtying another pan or pot. Simple. Deliciou
Posted 9 years ago
Home made bagels to enjoy toasted, with cream cheese and jam. Add blueberries or raisins, nuts and seeds. Deco
Posted 9 years ago
I’ve been lacking on the recipe posts the last few weeks. Sorry! I’ve been pretty hectic and been out of t
Posted 9 years ago
So apparently I've been having a love affair with dill. I just realized my last couple of recipes all featured
Posted 9 years ago
Delicious succulent lemon, rosemary chicken roast, on the table in just over an hour. Yes please! Try it out t
Posted 9 years ago
Old El Paso is helping me re-purpose some leftovers and keep my Summer Fiesta going into the next day or two!
Posted 9 years ago
A few days ago, I was scanning Pinterest and saw this recipe. Since then, I could think of nothing else until
Posted 9 years ago
30 Days of Salad Day 12! I've never had strawberries with Balsamic Vinegar before, but a lot of people rave ab
Posted 9 years ago
Something healthy for a main course or side dish. Great for a picnic.
Posted 9 years ago
Hi guys! Today, I have a delicious pasta dish to share with you all that I'm super duper excited about!!! Beca
Posted 9 years ago
Adapted from Fitness magazine, May 2011 issue.
Posted 9 years ago
We are very spoilt in our Community to have so many Fabulous Foodies...We are so excited to start sharing them
Posted 9 years ago
Not too sweet and subtly spiced, these scones aren’t going to win any beauty pageants. The tender, almost ca
Posted 9 years ago
Adapted from All Recipes
Posted 9 years ago
Easy Coconut Sheet Cake I have always been intimidated by coconut cake recipes.  I honestly don't know why.
Posted 9 years ago
The perfect granola - sunflower seeds, oats, cornflakes for crunch all combined with a butter, brown sugar hon
Posted 9 years ago
Adapted from Fitness magazine, May 2011 issue.
Posted 9 years ago
I shave once a month. Sometimes less. I was lucky in this respect, with a little hair on my face. I’m not go
Posted 9 years ago
Growing up this Lasagna recipe was a favourite of my sister and I (and still is!) and has since become a favou
Posted 9 years ago
You'll Never Buy Cocktail Sauce Again. Cocktail Sauce M
Posted 9 years ago
What I love most is the combination of creamy tahini dressing and spicy hot sauce. The rest of the meal is jus
Posted 9 years ago
Cilantro and Sweet Corn Soup is light, healthy and full of fresh summery flavor. A great end-of-summer meal fo
Posted 9 years ago
This simple and light Blueberry Peach Smoothie Bowl is both gluten and dairy free. Blend it up in minutes for
Posted 9 years ago
Gluten-free scones that are made with a quinoa dough and are studded with the season's freshest, reddest straw
Posted 9 years ago
These zucchini brownies... so good... so moist... I made these last week and I chose the recipe just because i
Posted 9 years ago