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Get bikini ready or beach volleyball ready or just "my best self" ready in less than 5 minutes with
Posted 8 years ago
A slightly dense loaf with the tang of Irish stout. Perfect served warm and slathered with butter.
Posted 8 years ago
We can pretend this is a breakfast loaf if you want, but let's face it -- it's really a decadent dessert. My f
Posted 8 years ago
These were originally named Chewy Pumpkin Cherry Breakfast Bars, but my roommate really wanted to name them Su
Posted 8 years ago
Inspired by pad Thai, a love of tofu, and large cans of crushed tomatoes.
Posted 8 years ago
Lightly adapted from Cookie and Kate.
Posted 8 years ago
Oh hello, blog. It's me, Danielle. I'm here for now... Just MOVING to Chicago in T minus 2 days. And I have
Posted 8 years ago
Oh heyyyy, Christmas cookies. There you are. Thought I forgot about you, huh? Nope. This is the opposite of fo
Posted 8 years ago
Can I choose a favorite month of 2015 NOW, or do I have to wait until the last day of December? What the heck.
Posted 8 years ago
I haven't totally thrown healthy out the window, okay? I know there have been pies and dips and talk of cinnam
Posted 8 years ago
This is a pecan pie recipe for those of us who don't like pecans. Who can no to bourbon and dark chocolate? Th
Posted 8 years ago
This dish delivers on flavor while slashing calories.
Posted 8 years ago
A secretly lightened-up apple dip -- no one will detect a difference! Perfect for your next fall get-together.
Posted 8 years ago
+ a pet photo shoot Happy Thursday! You guys get lucky today because I'm going to chat as little as possible.
Posted 8 years ago
Root veggies made easy. No need to roast for 40 minutes -- these beets and turnips take less than 10 minutes t
Posted 8 years ago
Recipe adapted from the Kripalu Center for Yoga & Health for SELF magazine.
Posted 8 years ago
Back to the food! Well, almost... I just want to say how much I love you guys. I'd like to write an entire war
Posted 8 years ago
Very lightly adapted from Brooklyn Farm Girl
Posted 8 years ago
Secret ingredient: APPLESAUCE! It delivers a slightly sweet flavor and keep the lean beef juicy. Here is a gou
Posted 8 years ago
Original recipe from The View From Great Island
Posted 8 years ago
And an update on Miller Pup! I don’t usually post on a Friday morning, but my week has been a little nuts. N
Posted 8 years ago
I know some of you guys are waiting to hear what I made Chipotle Mayo for, but... Ermagherrrd. It can wait. I
Posted 8 years ago
Bursting with fresh summer flavors, this dish can be an appetizer for 12 people or a light meal for 3 to 4. Re
Posted 8 years ago
Adapted from Fitness magazine, May 2011 issue.
Posted 8 years ago
A custard-style cake lightened up with the addition of Greek Yogurt. Recipe adapted slightly from The Greek Yo
Posted 8 years ago
Yesterday was Therapy Day. Therapy Day usually includes a full eight hours of sleep, a cup of coffee on the po
Posted 8 years ago
There's one thing to love about Mondays. Mondays are a fresh start. An opportunity to reinvent yourself. A day
Posted 8 years ago
I'm writing you from the beach this morning. I can see the ocean from where I'm sitting at the couch! Sorry to
Posted 8 years ago
[No compensation received for endorsing this product. Opinions are all my own.] Obsessed. Obsessed with Black
Posted 8 years ago
60-seconds at night = happy, hearty, health breakfast in the morning. I like mine with berries, chia seeds, an
Posted 8 years ago
Ready for the easiest recipe ever? Those words are like sweet music to my ears these days. This super-simple r
Posted 8 years ago
Recipe adapted from Mom who probably adapted it from Pillsburyat some point. Best eaten the same day while the
Posted 8 years ago
Recipe adapted from Set the Table. Serves 4 as an appetizer or 2 as a light meal.
Posted 8 years ago
Is it summer yet? Is it, is it, is it? I'm ready! I'm at the beach this week, so I suppose this is my summer.
Posted 8 years ago
Adapted from Summer Vegetable Curry at BBC Good Food
Posted 8 years ago
Let me just start by saying, I'm not a pizza person. Don't get me wrong... I like pizza. It's just that, if I'
Posted 9 years ago