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I tend to buy bananas, forget about them and then put them in the freezer to use for baking when they get too
Posted 9 years ago
  You simply cannot have fall without having pumpkin flavored... EVERYTHING!  If you want to sweeten up
Posted 9 years ago
This Yuzu Agar Jelly makes a great light dessert, or if you're feeling sophisticated, also doubles u
Posted 9 years ago
Last April 2015, I published my first recipe of bagels with sesame seeds. Since then, I have not stopped makin
Posted 9 years ago
A creamy, luscious and everything fall recipe to add as a vegetarian main to your Thanksgiving table or to jus
Posted 9 years ago
I love a good honey-mustard dressing, which is what gives this Tangy Spinach Salad salad its whang. You can m
Posted 9 years ago
Beets are everywhere right now, peeps. I love this earthy root vegetable that always makes me look like I comm
Posted 9 years ago
Beets are everywhere right now, peeps. I love this earthy root vegetable that always makes me look like I comm
Posted 9 years ago
Check out all these vegetables! This is a new thing for me. Veggie Stir Fries. This weekend, I discovered my g
Posted 9 years ago
An outstanding taste with simple ingredients like green beans, onion and tomatoes. An amazing side or vegetari
Posted 9 years ago
This Rigatoni with Italian Sausage and Broccolini is an easy, classic, Italian dish where simple ingredients s
Posted 9 years ago
This is absolutely our FAVORITE way to eat potatoes! NOT low-cal,  so we only make them when company is co
Posted 9 years ago
Tofurky Chorizo Style is a great substitute for "real" pork chorizo in this tasty, filling, and easy
Posted 9 years ago
  A traditional Cuban Mojo Marinated Pork recipe that is very simple, yet packed with tons of flavor! The
Posted 9 years ago
I'm calling this herby, moist poultry recipe "Scarborough Fair Roasted Chicken" because the herbs just happen
Posted 9 years ago
**Adapted from Betty Crocker
Posted 9 years ago
Last night I made us a green peas soup with spinach and goat cheese. Let me just tell you how good this fridge
Posted 9 years ago
Ceafa de porc marinata, la gratar este reteta preferata de friptura a multor romani. ? Ceafa este o carne extr
Posted 9 years ago
Posted 9 years ago
I was on vacation last week, though it didn't exactly feel like it. I had a quick trip to Ohio to see family a
Posted 9 years ago
This Pear and Cardamom muffin falls in the middle of virtuous and fancy.They are relatively low in fat, but dr
Posted 9 years ago
This Chicken Parmesan Pasta Skillet has all the flavors of chicken parmesan without all the extra fuss.  Plus
Posted 9 years ago
When colder weather, an abundance of fresh market vegetables, and memories of my eastern Canadian roots collid
Posted 9 years ago
A severe heat wave is making it hard to concentrate on anything but cooling down here in Santa Monica. Most da
Posted 9 years ago
Geez, it's been a long time since I've added anything new to Calm Mind Busy Body. I've had a lot going on with
Posted 9 years ago
Broccoli Cheese Soup One of my daughter's favorite soups is Broccoli Cheese soup. Which meant I prepared this
Posted 9 years ago
Een proteinized versie van pumpkin spice latte.
Posted 9 years ago
Have you wondered how to make Steamed Snow Crab Legs? It really is not difficult to prepare them at home andÂ
Posted 9 years ago
A combination of the berries of your choice, nestled in a mini tart crust that's been baked until crispy and g
Posted 9 years ago
Low carb Italian style polpette burgers. So tasty and simple you will want to make them all the time.
Posted 9 years ago
Since Christmas is nearly here, today we're going to start our proposals for Christmas dinner! :) And we're st
Posted 9 years ago
Fall is really coming here right? We will be going to Ithaca soon and Kyle says fall in Ithaca is so beautiful
Posted 9 years ago
A gourmet meal made with sautéed diced tomatoes, infused with vermouth, garlic and parsley, with
Posted 9 years ago
Happy Eid you lovely lot. I got all dressed up on Thursday with nowhere to go, because the extended family de
Posted 9 years ago
This is a sponsored post written by me on behalf of Hormel Foods. All opinions are 100% mine. I shamelessly lo
Posted 9 years ago
  If I know one thing for certain, it is that boys LOVE egg sandwiches.  These are an easy saturday brea
Posted 9 years ago