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For an instant mood boost and dose of vitamin C, antioxidants and anti-inflammatory foods, whip up the carrot
Posted 8 years ago
Forget dry, heavy scones, this recipe is light and fluffy on the inside and crisp on the outside. The ginger i
Posted 8 years ago
This healthy, comfort-food chili recipe features Jerusalem artichokes instead of beans which are high in prebi
Posted 8 years ago
Cooking actually feels somewhat easy or simple when you know how to cook. This recipe is the framework for any
Posted 8 years ago
This whole foods breakfast is the perfect way to start the day! It's just TWO real food ingredients complete w
Posted 8 years ago
Chia seed pudding is the perfect healthy breakfast or snack. It's just three ingredients + any additional topp
Posted 8 years ago
The plant-based fat from the coconut milk, the protein from the chicken, and the fiber from the veggies in thi
Posted 8 years ago
Hiiiii! HAPPY NEW YEAR! Can you believe it’s 2016?! It’s a new year and maybe a new year’s resolution…
Posted 8 years ago
This classic Italian dessert is espresso, Kahlúa and rum soaked ladyfingers layered with a fluffy
Posted 8 years ago
This is a traditional German red cabbage dish that's both sweet and sour. It's a light yet warm and comforting
Posted 8 years ago
Shredded kale and Brussels sprouts are the base, while pear, dried cranberries, blue cheese, and pecans combin
Posted 8 years ago
This alternative to traditional candied yams is so much more than a dish for your Thanksgiving table. Nutritio
Posted 8 years ago
This traditional basil pest makes about 1¼ cups. I use ½ cup for the pasta recipe, then refrigerate or freez
Posted 8 years ago
Ok, so Thanksgiving was yesterday and all I gave you before the big day was a cocktail recipe. Yes, count it,
Posted 8 years ago
This bourbon cocktail is perfect for fall or winter, Thanksgiving, and all holiday season long! It's full of q
Posted 8 years ago
So you know what's funny? Not this pumpkin bread. It's light and cakey! Not crazy sweet, but oh so addicting.
Posted 8 years ago
This drumstick recipe is filled with homey, earthy, savory flavors. Easy to bake, you'll have a comforting mea
Posted 9 years ago
This recipe makes more quinoa salad and beef than is needed for the 2 servings the recipe's written for. If yo
Posted 9 years ago
If you don't have a cast iron skillet you can use another oven-safe pan.
Posted 9 years ago
Making your own homemade peanut butter couldn't be easier!! Add peanuts then salt to food processor. Blend. Do
Posted 9 years ago
When I make this dish I like to eat it with Summertime Shrimp on top! The pasta makes a wonderful meal when pa
Posted 9 years ago
If you don't have a spiralizer, just shred the carrots and beets using a box grater! That's how I used to make
Posted 9 years ago
When I read garam masala on the ingredient list I thought, "eeew!" despite the fact that I like it,
Posted 9 years ago
I combined the ingredients from Bobby Flay's Pizza Dough recipe with the method of making dough from this Food
Posted 9 years ago
Prepare yourself. Might be one of my most fav food pics I've taken! If that pic doesn't make you want to eat t
Posted 9 years ago
Two ingredients. Frozen mango + coconut cream = the most delicious, creamy, refreshing, amazing, ice cream t
Posted 9 years ago
Just look at these carrots! All cute and ready to be roasted. I found them at our local natural/organic grocer
Posted 9 years ago
If heirloom's aren't available, use your grocer's scale to weight out 2 pounds of any other tomato variety (li
Posted 9 years ago
Sometimes simple is best. In the summertime when green beans are fresh and crisp, and fresh carrots are abund
Posted 9 years ago
I used to HATE kale in salads.  I thought kale was too tough, too chewy, too grassy.  I think I had some bad
Posted 9 years ago
*For a gluten free version, buy or make gluten free puff pastry dough! *I'm sharing with you one of Gordon Ram
Posted 9 years ago
This is one of my all-time favorite ways to make tomato sauce. You don't even have to wait for summer when tom
Posted 9 years ago
Very non-traditional, this chicken parm is kept moist and tender with mayonnaise. You don't even taste it in t
Posted 9 years ago
*Chicago Steak Seasoning is a spice blend from Penzy's Spices. It includes salt, pepper, sugar, garlic, onion,
Posted 9 years ago
You guys.  I cannot tell you how much I love this recipe.  Caesar salad with kale.  Plus candied nuts.  P
Posted 9 years ago
Use 1 teaspoon of Blackened Seasoning Blend per 4 ounces of protein. This blend is not hot/spicy. If you'd lik
Posted 9 years ago