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A luscious four layer cake filled with lemon curd and topped with a Swiss meringue.
Posted 9 years ago
My One Pot Greek Chicken is full of bright lemony flavors and super tender potatoes. All made in one pot with
Posted 9 years ago
These roasted figs are a simple but sophisticated appetizer with blue cheese, sweetened with honey and served
Posted 9 years ago
Delikatna tarta z malinami, jeżynami i kremem z białej czekolady. Oto drugi przepis na tartę czekoladową z
Posted 9 years ago
Halloween just became fun and easy with these ultimate Reese's peanut butter cereal squares! The Cookie Write
Posted 9 years ago
I bought simple jarred and canned olives but feel free to use any type of olives you prefer. Make sure the oli
Posted 9 years ago
Piccoli dolcetti leggeri ma golosi che, per consistenza, richiamano uno dei dolci più classici della no
Posted 9 years ago
Hi guys! I have the last of our guest post series for you today and it's from the wonderful Alice from Hip Fo
Posted 9 years ago
If you are a pecan fan then today is your day for sure. Although these pecan pie bars are not pies they are so
Posted 9 years ago
Flash freezing is the reason why your frozen peas pour out of the bag individually instead of in a big clump.
Posted 9 years ago
Flash freezing is the reason why your frozen peas pour out of the bag individually instead of in a big clump.
Posted 9 years ago
Confession: I didn't know chickpeas and garbanzo beans were the same thing until I went shopping at Trader Joe
Posted 9 years ago
Having to make big decisions is scarier than head cheese on white bread. It was time to have the "what ar
Posted 9 years ago
The flavors of tamales without all the work - a perfect weeknight meal!   Happy Secret Recipe reveal day!
Posted 9 years ago
This Vegan Slow-Cooked Coconut Raisin Rice Pudding is creamy, full of flavour without being overpoweringly swe
Posted 9 years ago
Hmm... HOLD. THE. PHONE! How can lasagna, a classic Italian recipe, be made without its prime ingredient...
Posted 9 years ago
  https://www.youtube.com/watch?v=0nVWrEXQmOE Cooking Jollof Rice on the stove top can be seemingly diffi
Posted 9 years ago
  https://www.youtube.com/watch?v=0nVWrEXQmOE Cooking Jollof Rice on the stove top can be seemingly diffi
Posted 9 years ago
Estes espetos de soja coreanos têm uma mistura de sabores asiáticos que caem muito bem juntos, mas o picante
Posted 9 years ago
Quick, healthy and effortless meals like this chicken stir fry with homemade teriyaki sauce and loads of hea
Posted 9 years ago
When I was in high school we did a class on leftovers. It was all about how to reuse them and how to make it t
Posted 9 years ago
Zesty Latin and Southwest Flavors and cooling avocado combine to make a zesty warm weather meal
Posted 9 years ago
Whoa. I know, it's a bit long-winded in title, but you won't mind when you get a bite of these. I'm back at it
Posted 9 years ago
Source: Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant
Posted 9 years ago
This is such a quick and easy lunch or dinner to prepare when you don't have time to make homemade pizza dough
Posted 9 years ago
So it begins. The season of soups and stews! I just love a warm, comforting bowl of soup or stew when it's rai
Posted 9 years ago
The polenta in this recipe has a soft texture similar to grits, a unique twist on the cornbread traditionally
Posted 9 years ago
Sweet, tangy, spicy- this pineapple chutney is the easiest flavour-bomb you could ever make.
Posted 9 years ago
Filled with aromatic spices, lentils never tasted so good! This healthy red lentil dal is inexpensive, nutriti
Posted 9 years ago
Disclosure: I received a free copy of Bonjour Y'all! Heidi's Fusion Cooking on the South Carolina Coast. I am
Posted 9 years ago
This Chicken Cholent is a warm and hearty meal for a cold day. Perfect for lunch or dinner. Chicken Cholent Pr
Posted 9 years ago
Super fudgy dark chocolate crunch brownies bursting with crunchy candy clusters. So easy: Just one bowl, and
Posted 9 years ago
Monday is 'bun shop day'. It's been that way for the last six years. Every Monday I pick the big kids up from
Posted 9 years ago
How to make a easy apple cobbler Happy Fall(I know I'm a lil early.. please don't kill my vibe)!! You kno
Posted 9 years ago
After having making both baked and snowskin mooncakes last week, there was still some leftover date lotus past
Posted 9 years ago
The cool weather is settling in slowly but surely in Minnesota. So far, we had a long summer, but rain and coo
Posted 9 years ago