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  As soon as September arrives, all I can think about are apples, pumpkin, and sweet potatoes. Sweet Pota
Posted 9 years ago
This uniquely named bar comes from Gooseberry Patch cookbook but I first saw it over at South Your Mouth! Hea
Posted 9 years ago
If so, this truffled fontina and mushroom flatbread pizza is sure to stun all of your friends. Every once in a
Posted 9 years ago
If so, this truffled fontina and mushroom flatbread pizza is sure to stun all of your friends. Every once in a
Posted 9 years ago
If so, this truffled fontina and mushroom flatbread pizza is sure to stun all of your friends. Every once in a
Posted 9 years ago
You'll Need: Large Skillet Lemon Butter Chicken Ingredients 1 1/2 pounds thin chicken cutlets 2 lemons, sliced
Posted 9 years ago
  Tomorrow is a pot luck. I have a love/hate relationship with potlucks. Everything looks so good to eat
Posted 9 years ago
This Grilled Bacon Wrapped Chicken makes the perfect easy dinner, game day grub, or backyard bbq meal. It's fu
Posted 9 years ago
I have to admit, up until recently sea bass was not my favorite fish. I tried it couple of times and despite i
Posted 9 years ago
This savory and comforting bread pudding will take your taste buds on a flavor excursion through the Italian c
Posted 9 years ago
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, ga
Posted 9 years ago
Have I mentioned I'm married to a native Texan?  Back in Texas, salsa is practically it's own food group.  A
Posted 9 years ago
Don’t be scared away by the number of steps in this recipe, the first time will likely go slow but once you
Posted 9 years ago
I just can't enough of this creole cooking! The flavours are amazing and all of the recipes I have been t
Posted 9 years ago
So I've got big news - we've finally got our worktop fitted in the kitchen! Yes, we may have 16 pieces of sofa
Posted 9 years ago
Lemon Garlic Chicken Breast Tenders Recipe , the most tender garlicky chicken breast tenders of your existence
Posted 9 years ago
Simple ingredients with great flavors.
Posted 9 years ago
Don't have pineapple? That's ok simply puree your favorite fruit, add sweetener if desired, and use in place o
Posted 9 years ago
Say hello and Happy Halloween to the grossest-looking thing you will ever enjoy drinking. This Booger Beer Coc
Posted 9 years ago
A delicious buttery, slightly sweetened Graham Cracker Crust Recipe that's perfect for pudding pies and cheese
Posted 9 years ago
I have never had a Poptart. Well not any time that I can remember anyway. I seem to remember Mum not letting u
Posted 9 years ago
Concord Grape Juice Recipe using your freshly picked concord grapes! this post contains affiliate links - if
Posted 9 years ago
I never, and I mean never, post recipes here that I find on the Web. I am going to make an exception for this
Posted 9 years ago
Let me tell you a tale. A tale of my internet struggle this week. I have had multiple recipes ready to post al
Posted 9 years ago
This spicy Sausage Gravy can be served over biscuits or chicken fried steak, but we love it on creamy Californ
Posted 9 years ago
One of the most popular recipes on my blog....and in this house is my banana bread. It never lets me down and
Posted 9 years ago
The unimaginable happened the other day when my dad asked for kale chips. His usual response to vegetables, es
Posted 9 years ago
These Candy Corn sugar cookies are so cute and the perfect addition to any Halloween, or Thanksgiving party. W
Posted 9 years ago
A chocolate chip cookie bar with a Biscoff cookie crust, stuffed with an Oreo and topped with a Biscoff Spread
Posted 9 years ago
A delicious, creamy and rich cake perfect for any birthday or special occasion.
Posted 9 years ago
Kick up your boxed brownie mix-stir in a few additions and you will have the most AMAZING, chewy, extra-fudgy
Posted 9 years ago
Strawberry-Rhubarb - Baking in Season! It's been a long hot summer here in the northwest and I am on the third
Posted 9 years ago
A slightly sweet brioche-type challah that is sure to please without any fussy techniques. No need to pass on
Posted 9 years ago
Homemade soft pretzels start out with pumpkin beer as a base! What goes together better than beer and pretzels
Posted 9 years ago