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Italian-influenced cream of mushroom soup is super comforting and delicious! You'll never go back to canned ag
Posted 10 years ago
This simple smoothie recipe was created primarily to use over-ripe bananas from my bowl of fruits. Fresh straw
Posted 10 years ago
This Dark Chocolate Zucchini Bread is moist, rich, decadent and a great way to sneak more vegetables into your
Posted 10 years ago
Can't decide between a crispy-on-the-outside chocolate chip cookie and a light and fluffy sponge cake? With th
Posted 10 years ago
  Scones are my latest guilty pleasure, especially the savory ones. Today we are going to make some Ham a
Posted 10 years ago
I can't believe I haven't stumbled across this summer time beverage sooner.  Even my husband knew about t
Posted 10 years ago
This Baked Spinach-Artichoke Yogurt Dip is "healthified" with the addition of extra veggies and plai
Posted 10 years ago
Thai iced tea is a popular iced drink which hails from Thailand. Thai iced tea is a traditional blend of stron
Posted 10 years ago
Surprise your friends and family with your favorite sugar cookie kicked up a notch with my Pretzel Shaped Cinn
Posted 10 years ago
These Frosted Cookie Bars are delicious and easy to make. A great alternative to the classic cookie. The only
Posted 10 years ago
If we've established one thing in the two years I've been running this blog, it's that I'm not shy about speak
Posted 10 years ago
My favorite thing to make with a wok (and of course you can make it indoors with a wok on the stovetop) is sti
Posted 10 years ago
  Ok, I'm definitely betraying my age and misspent youth by admitting this, but I can't hear the words "B
Posted 10 years ago
If you get home late from work and dinner is not yet cooked, stop yourself from ordering Chinese food, because
Posted 10 years ago
Limoncello Lemon Cake - an irresistible lemon cake with Limoncello liqueur that is a must for any lemon lovers
Posted 10 years ago
I've always had a crush on salmon. It's been one of my favorite fish for years. However lately, I felt like I
Posted 10 years ago
A deliciously simple spinach salad with seasoned tofu, tomatoes, basil, avocado, and pumpkin seeds.
Posted 10 years ago
When life gives you chickpeas, make truffles. Or cookies. Or bars. Or hummus. Either way, chickpeas are my abs
Posted 10 years ago
Here's what I did with the massive bag of mushrooms I picked in the forest.
Posted 10 years ago
To me, summer is dip season. As a kid, summers were filled with hot days of playing in the pool, onl
Posted 10 years ago
Lemon Ginger Crepes with Blackberry Whipped Cream Makes 14-16 9” crepes Prep active 10 min, inactive 4
Posted 10 years ago
Crack in almond-coconut form.
Posted 10 years ago
Do you love fresh mozzarella? How about mozzarella that's SO fresh, that it's still warm? What if I told you t
Posted 10 years ago
Healthy Chocolate Chip Cookies, gluten-free, low-sugar cookies and healthy fat packed.
Posted 10 years ago
Cherry pie Recipe Type: Dessert Cuisine: American Author: Giulia Possanzini Prep time: 45 mins Cook time: 30 m
Posted 10 years ago
I haven't posted many recipes lately, honestly I have looked forward to cooking with seasonal, local ingredien
Posted 10 years ago
This Lemon Cheesecake with Almond Crust won’t last long. A super-rich and decadent dessert, but honestly, on
Posted 10 years ago
Sour cream keeps these muffins perfectly moist and fluffy. Using fresh blueberries in the summer is best but y
Posted 10 years ago
A delicious and beautiful, homemade strawberry and vanilla bean jam. The ultimate delight on your breakfast to
Posted 10 years ago
My Kids and I love making this Fresh Homemade Lemonade Recipe! It's so easy and simple but we have recently di
Posted 10 years ago
  I post so many Lebanese and German recipes, that often I forget my third favorite food! And that is Fil
Posted 10 years ago
I watched Marzia prepare this homemade ragu right in her own farmhouse kitchen in Tuscany.  I never felt more
Posted 10 years ago
www.theorganicdietitian.com
Posted 10 years ago
DIY Nesquick Chocolate Milk Powder Mix - Super simple and cheap to make. Made with just 3 ingredients you prob
Posted 10 years ago
I have never made a quiche before... Yup, I LOVE eggs, love breakfast foods and yet I had never (this was my
Posted 10 years ago
These sugar free smoky rhubarb BBQ ribs are packed with flavor! Tangy, sweet, and a little spicy from the chip
Posted 10 years ago