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makes 4 pints
Posted 9 years ago
This recipe for roasted garlic marinara sauce uses all fresh ingredients and can be canned for year-round enjo
Posted 9 years ago
I have another simple summer berry galette for you today! This time it's singing glory to sweet raspberries a
Posted 9 years ago
De temps en temps, ça fait du bien de faire une bonne petite recette, simple et qui prend peu de temps. Ce fu
Posted 9 years ago
There's nothing quite like simple, fresh out of the homemade French bread. To prepare it is a labor of lo
Posted 9 years ago
This grilled pineapple pork burger recipe gives an Asian zip to a farm staple, pork burger.
Posted 9 years ago
I love shrimp and I hope you do too.  I've been meaning to post this recipe for cilantro lime shrimp with pap
Posted 9 years ago
Rich and decadent, this Mocha Hot Fudge Sauce is so much better than store bought and insanely easy to cr
Posted 9 years ago
  I love pie, who doesn't love pie?!?! Sure the crust is important but I really love a good crumble on to
Posted 9 years ago
Seasoned burgers topped with a cucumber feta relish. The cool relish is absolutely delicious paired with the h
Posted 9 years ago
Resep Nugget Tahu Sederhana merupakan resep pilihan yang menyehatkan dan baik untuk dikonsumsi anak. Nugget in
Posted 9 years ago
Resep Nugget Tahu Sederhana merupakan resep pilihan yang menyehatkan dan baik untuk dikonsumsi anak. Nugget in
Posted 9 years ago
Naturally sweet with a gorgeous ‘pop’ from the chia seeds, these are a great snack to have on hand
Posted 9 years ago
I spent most of my childhood at grandma's little farm in Ukraine. I would spend the early mornings picking fre
Posted 9 years ago
No-bake, no-cook and make-ahead friendly Green Gazpacho is healthy, flavorful: the perfect chilled summer soup
Posted 9 years ago
Stone Fruit. Basically the bomb diggy of all summer treats, in my humble opinion.  Maybe it's because buying
Posted 9 years ago
It's 30 Days of Salad Day 5, and I was in need of something creamy with my veggies! I decided to reach for Gre
Posted 9 years ago
Tilapia fillets are marinated in cilantro, tequila, garlic and lime zest, then pan fried and served in warm to
Posted 9 years ago
A beautiful fragrant veggie chickpea curry with korma spices made creamy with rich coconut milk and perfectly
Posted 9 years ago
Cheesy Potato Casserole is a solar cooking recipe. It uses dehydrated potato dices from your food storage or s
Posted 9 years ago
I joined a new service to our town called Farm Bound - basically a subscription to in season fruit and vegetab
Posted 9 years ago
I am so excited to be posting again as well as sharing such a delicious recipe. These flourless chocolate muff
Posted 9 years ago
These Chicken Parmesan Sliders are easy, freezable for later, and can easily feed a crowd. Absolutely DELICIOU
Posted 9 years ago
Sole is a flat fish with a very mild flavour so it takes on the flavours of whatever it is cooked with. Sliced
Posted 9 years ago
i have to admit, this bruschetta came from pretty humble beginnings.  by which i mean, at the time i made it
Posted 9 years ago
This delicious coconut peach ice cream has all the fresh flavor of ripe summer peaches without an ice cream ma
Posted 9 years ago
Spicy radishes and tart green apples are a perfect pair in this salad. It's a light and refreshing way to star
Posted 9 years ago
This is one of those meals that takes me back to my childhood. My mom would always make sloppy joes because th
Posted 9 years ago
You won't miss the bun with this Low-Carb Burger Wrap with Sriracha Yogurt Sauce!
Posted 9 years ago
Some friends and I were recently discussing our summer eating habits. The consensus was that summer generally
Posted 9 years ago
Yes, I have a pie obsession. So, of course, when I saw the gorgeous heirloom tomatoes in our farm share last
Posted 9 years ago
Until I made these passionfruit and white chocolate friands, I had never made friands before. Don’t get me w
Posted 9 years ago
I have a weakness for creme brulee. I make it quite regularly but stick to my usual recipe. This time I have b
Posted 9 years ago
These fritters can be easily adapted with whatever you have on hand. They would be great with potato and hot p
Posted 9 years ago
A step by step easy guide on how to clarify butter at home!
Posted 9 years ago
I do enjoy a good burger - there is something satisfying about biting into a big, succulent and well flavoured
Posted 9 years ago