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At this time of year, I love using fresh ingredients from the garden and today's recipe does just that. You ba
Posted 9 years ago
Try this Asian inspired Wasabi Ginger Hummus, a brilliant twist to the traditional hummus.
Posted 9 years ago
I am always looking for easy, delicious recipes to feed my hungry kiddos in the mornings.  Our usual favo
Posted 9 years ago
Love this lightened up version of fried rice! You won't know the cauliflower is there, but you'll have a lower
Posted 9 years ago
Seven summer ingredients make up this easy & tasty one pan meal
Posted 9 years ago
veg cheese toast sandwich recipe - quick and delicious sandwich recipe
Posted 9 years ago
Full of aromatic vegetables and yellow potatoes this stew feels like it has been cooking for hours and it's al
Posted 9 years ago
A tangy creamy goat and yoghurt curry that is a perfect accompaniment for rice dishes, yam dishes and plantain
Posted 9 years ago
Um pão que é macio, mas com queimadinhos no ponto perfeito. Amanteigado na medida certa. Perfeitamente disfo
Posted 9 years ago
Last school year, I helped the parent/teacher organization do several luncheons for the teachers at Jack's sch
Posted 9 years ago
This is a perfect weekend dinner meal that takes only minutes to make and are perfect for leftovers.
Posted 9 years ago
Hiiiiii. You guys, it is HOT out. Like, almost unbearably hot. Don’t get me wrong. I LOVE summer and the hea
Posted 9 years ago
I channelled my inner Julia Child with this vegan golden plum and blueberry clafoutis A warm, vanilla custardy
Posted 9 years ago
Juicy roasted chicken, carrots and Vidalia onions are accented with fresh lemon and oregano -- making this one
Posted 9 years ago
Chicken wings which have been deep fat fried and coated with a spicy hot sauce, served with celery sticks and
Posted 9 years ago
This easy and quick meatless frittata combines eggs with zucchini, red bell pepper and onion to make a delicio
Posted 9 years ago
Growing up, I never liked eating breakfast. I know- crazy, right? For so many people, breakfast is the favouri
Posted 9 years ago
Tiffin sambar or idli sambar, very tasty, slightly sweet and tangy sambar specially made for soft idlis!
Posted 9 years ago
This amazing appetizer uses only 4 ingredients! It's high on flavor, yet a clean eating recipe with black bean
Posted 9 years ago
This layered salad has to be one of my favorite picnic foods.  Usually I make a ton of it so there are leftov
Posted 9 years ago
Juicy grilled burgers topped with rich, melty swiss cheese and sautéed garlic and herb mushrooms!
Posted 9 years ago
Juicy grilled burgers topped with rich, melty swiss cheese and sautéed garlic and herb mushrooms!
Posted 9 years ago
Sometimes, you wanna get your pirate action on. And everyone knows you do that with rum. Time for a Rum Sideca
Posted 9 years ago
Desde hace un tiempo tengo una obsesión con la lavanda, me encanta su aroma embriagante y su delicado sabor e
Posted 9 years ago
Nowadays served during the Anzac Day (25th April) in Australia and New Zealand, Anzac cookies are said to have
Posted 9 years ago
During the summer months, I love to eat seafood. Clams, mussels, lobster, crab ... whatever I can get my hands
Posted 9 years ago
DIY Calendula Oil Calendula oil is a wonderful thing to make. You can use DIY calendula oil to make lip balms
Posted 9 years ago
  Bacon Wrapped Chicken with Jack Daniels BBQ Sauce makes a super easy weeknight meal and only requires 4
Posted 9 years ago
I'm on a total puy lentil kick at the moment. Ever since I discovered the little sachets of pre-cooked lentils
Posted 9 years ago
Creamy yogurt potato salad!
Posted 9 years ago
This boozy shrimp is the perfect summer meal. It comes together in less than 30 minutes.
Posted 9 years ago
We're going to kick off quinoa week with some good ole fashion Mediterranean health food in the form of this t
Posted 9 years ago
This Grapefruit Sorbet is full of so much grapefruit flavor. It's refreshing, tart, & sweet all at the sam
Posted 9 years ago
The sundae you know and love - now made lighter and more flavorful than ever!
Posted 9 years ago
Grilled peaches with mascarpone cream and teriyaki sauce reduction is a quick, make ahead appetizer that combi
Posted 9 years ago
A traditional Middle Eastern Dish... Freekeh is an ancient grain that is very popular in the Middle Eastern cu
Posted 9 years ago