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I cannot believe August is here! The summer is flying by and before you know it, school will be starting. This
Posted 8 years ago
This sumptuous spinach artichoke dish is one of those yummy recipes that you can start in the morning and munc
Posted 8 years ago
Pour 10 petits pains
Posted 8 years ago
This month's Secret Recipe Club paired me with Andrea of Adventures in All Things Food. I paged through the a
Posted 8 years ago
All amounts are to taste. Obviously I usually include more lettuce and arugula than other ingredients.
Posted 8 years ago
Wait. Don’t go! I promise the pregnant lady hasn’t totally lost her mind. Chocolate and hommus can go toge
Posted 8 years ago
Pour 4 petits pains
Posted 8 years ago
Gluten free no boil lasagna noodles combine with spinach, ricotta cheese, red sauce, and parmesan cheese for a
Posted 8 years ago
Power berry smoothie are packed with blueberries, blackberry, banana and apple. Start your day with this power
Posted 8 years ago
This has been my favorite dessert for years. What's not to love about a creamy vanilla custard topped with a c
Posted 8 years ago
Sweet and slightly spicy glazed chicken tenders top super fast tacos with a creamy, tangy cilantro lime sauce.
Posted 8 years ago
Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. That is how
Posted 8 years ago
I love the fudgy texture of these brownies! ...and then there are the optional additions like dried chewy cher
Posted 8 years ago
Resep Pepes Jamur Tiram Spesial begitu mudah dibuat. Anda dapat menyajikannya sebagai hidangan yang akan mengh
Posted 8 years ago
Simple, quick and delicious. Make this for your next weeknight meal and you will not be disappointed. I promis
Posted 8 years ago
Enjoy the health benefits of kombucha at home with the continuous brew method.
Posted 8 years ago
One of our family recipes for perogies! One of many, I hope that this one is the easiest for everyone to try!
Posted 8 years ago
There is nothing like using a super easy reliable recipe, changing out one ingredient and it still working jus
Posted 8 years ago
Our family loves pizza...it's one of the few foods we can all agree on. We've been making our own pizzas for a
Posted 8 years ago
Dinner in less than 15 minutes and clean up in 5 seconds.  This is my kind of dinner!!!!!   Use a fr
Posted 8 years ago
Oreo cookies are one of those things that I just can't eat one of... or even two for that matter.  As my
Posted 8 years ago
While I do love a good strawberry spinach salad, the most exciting part of this recipe is learning how to make
Posted 8 years ago
The kids had friends over this afternoon, and things were going quite well that we decided last minute to let
Posted 8 years ago
A delicious no-cook luscious dessert of coconut soaked chia seeds and layers of ruby red roasted rhubarb is pe
Posted 8 years ago
One of my favorite summer desserts is this Strawberry Maple Pie with Brown Sugar Whipped Cream. The sweet and
Posted 8 years ago
A sweet, spicy and creamy carrot and lentil soup made special with sautéed vegetables.
Posted 8 years ago
Looking for some motivation this Monday morning to get yourself out of bed, get down to the gym and have an aw
Posted 8 years ago
Dim Sum ~ Siu Mai in Cantonese or Shaomai (烧卖) in Mandarin is one of the most popular item on the menu in
Posted 8 years ago
Light, refreshing green juice with a tangy, spicy kick!
Posted 8 years ago
A host of superfoods all in one small bite! These Superfood Peanut Butter Bites are perfect for a boost of ene
Posted 8 years ago
I love ALL kinds of cake, especially chocolate!! But, during summertime I absolutely love the abundance of fre
Posted 8 years ago
There are numerous times I'm happier than a possum eatin' a sweet 'tater that I live in the South.  The times
Posted 8 years ago
This quinoa salad using fresh garden tomatoes and cucumbers in a white balsamic vinaigrette is light and refre
Posted 8 years ago
  This post is sponsored by Hebrew National via Mode Media. Boost your summer BBQ up a notch with these
Posted 8 years ago
Here's another easy way to prepare shrimp for those who loves things spicy. I used a Creole-style rub with a s
Posted 8 years ago
This will give you a dozen muffins; just don't fill the cups up too high. Remember to wring out the water from
Posted 8 years ago