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Have you ever had chocolate peanut butter Luna bars? Well now you can make your own rice crispy protein bars 
Posted 7 years ago
During my cooking experiments, I've found that the simplest recipes are often the hardest ones to perfect. The
Posted 7 years ago
YOU GUYS. I think this is the prettiest food photo I've ever taken. To be honest, photography isn't something
Posted 7 years ago
I just learned how to make my own homemade grenadine syrup. Which is a total game changer for cocktail mixing,
Posted 8 years ago
It took me a while to perfect the art of homemade chocolate. I explored different sweeteners... agave, maple s
Posted 8 years ago
Okay, there's a reason this baked potato soup is orange. It's because I used vegetable broth, which turned thi
Posted 8 years ago
If you haven't noticed, I have a thing for salads with nuts and fruit. Plain ole veggies just don't do it for
Posted 8 years ago
These little bite-sized protein balls are not only raw and vegan, but they only take 10 minutes to make (no ba
Posted 8 years ago
A few months ago, I published a coconut curry recipe made with veggies and quinoa, but I always felt like so
Posted 8 years ago
This is one of those recipes that took me forever to get right. You'd think muffins would be easy to whip up.
Posted 8 years ago
Snacks are my weakness. Eating healthy meals throughout the day is easy, but nighttime snacking is where I str
Posted 8 years ago
A cup of flavored coffee is a must to start my day. I don't like the taste of plain coffee, and even adding a
Posted 8 years ago
Omelets can be tricky to make. You have to cook them just the right amount in order to flip them without break
Posted 8 years ago
Butternut squash ravioli is one of those entrees I always order when I see it on a restaurant's menu. Or pump
Posted 8 years ago
A few years ago, I came down with strep throat, and my throat was so swollen that all I could eat were popsicl
Posted 8 years ago
This quinoa stuffed acorn squash is one of those recipes that makes me feel like a fancy chef, even though it'
Posted 8 years ago
This is the best idea ever! A new and improved version of your old childhood favorite... except with protein a
Posted 8 years ago
Whenever I dine at a Mexican restaurant, the first thing I look for on the menu is a coconut margarita. They'r
Posted 8 years ago
Just the title of this recipe makes me hungry. I love ice cream. I love chocolate covered pretzels. And I love
Posted 8 years ago
In high school, my friends and I used to buy coconut popsicles every day in the lunch line. They tasted just l
Posted 8 years ago
This veggie zucchini lasagna recipe is so good you won’t even miss the meat or the pasta! And it’s much he
Posted 8 years ago
I can’t believe I went my whole life without knowing how easy it is to make your own chocolate. And of cours
Posted 8 years ago
My Fireball Apple Cider recipe has been extremely popular on Pinterest lately, and I can only assume it's beca
Posted 8 years ago
For years, I was so excited to go out for Thai food because Thai restaurants were the only place I could ord
Posted 8 years ago
Caprese skewers are the perfect party appetizer! Not only does everyone love them, but they only take about 10
Posted 8 years ago
You may have heard the saying that, for a well balanced diet, you have to "eat the rainbow." Which means your
Posted 8 years ago
I recently discovered a recipe for cheesy mashed cauliflower, a super creamy, yummy substitute for mashed pota
Posted 8 years ago
One of my favorite sandwiches is a goat cheese and honey sandwich topped with sliced almonds. I was in the mi
Posted 8 years ago
Frozen yogurt is one of the easiest dishes to prepare, and a great healthy option to satisfy your sweet tooth.
Posted 8 years ago
I will never buy jam or jelly from a grocery store ever again. Neither will you after you make this delicious
Posted 8 years ago
Ever since I discovered that you can substitute sugar with dates in virtually any dessert recipe, I can't stop
Posted 8 years ago
One of the reasons many of us struggle with maintaining a clean diet is lack of time. Daily meal preparation c
Posted 8 years ago
Here's the cool thing about acai berries: they're a great source of antioxidants, fiber, and taste super yummy
Posted 8 years ago
Confession: I didn't know chickpeas and garbanzo beans were the same thing until I went shopping at Trader Joe
Posted 8 years ago
Ever since my trip to London this summer, I've been on an heirloom tomato kick. London has an abundance of g
Posted 8 years ago
This quinoa tabbouleh recipe is a little different from your average tabbouleh because: A) I don't like parsle
Posted 8 years ago