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Grumpy's favorite cookies are White Chocolate Macadamia Nut Cookies. Crispy edges, chewy center, with sweet w
Posted 14 years ago
Adapted from Easy Chinese Stir-Fries, by Helen Chen (review).
Posted 14 years ago
Recently, on Good Things Utah (a local tv show) they had Tami Vincent from Kneader's Bakery share a recipe for
Posted 14 years ago
My husband spoiled me this weekend. I know that being spoiled sounds nice but it wasn't really fair. See, I wa
Posted 14 years ago
This recipe is based on the basic muffin recipe from the Joy of Cooking. It's been adapted for these not-so-tr
Posted 14 years ago
A few visitors have asked for a basic, easy neutral vegan waffle recipe to accompany the more adventurous ones
Posted 14 years ago
Cooked and served on the same night that I made the Baked Salmon With Buttered Vegetables, this stew was the r
Posted 14 years ago
Courtesy of  Beth Hensperger Yeast adds a dimension of flavor and texture by allowing the batter to devel
Posted 14 years ago
 Courtesy of  Beth Hensperger Coconut and vanilla are toothsome combos in this luscious quick bread.
Posted 14 years ago
 Courtesy of  Stephen Block: www.kitchenproject.com Steven says, "Stollen is nice because it is not
Posted 14 years ago
  This sweet, moist corn bread has a delicate aroma paired with the grainy texture of the cornmeal. Utter
Posted 14 years ago
 Living on the Central California Coast I almost feel guilty because of  the magnificent produce we
Posted 14 years ago
Easy blonde brownies baked up rich and chewy with just 110 calories and 3 Weight Watchers Points Plus
Posted 14 years ago
Courtesy of Chef Stephany Buswell (My favorite Sunday morning breakfast that I’m sharing just because i
Posted 14 years ago
Courtesy of  Marcy Goldman, www.betterbaking.com Flecks of vanilla bean and vanilla extract both enhance
Posted 14 years ago
A couple of weeks ago I was operating on autopilot and accidentally cooked asparagus following my mother-in-la
Posted 14 years ago
Learn how to make a fabulous Blueberry Cheesecake. This one will impress anyone...
Posted 14 years ago
A couple of weekends ago, my mother-in-law celebrated her 83rd birthday and there was a potluck dinner affair.
Posted 14 years ago
If you love Mediterranean cuisine, then this dish is a must try. This dish made with raisins, olives, apricots
Posted 14 years ago
Cómo preparar unas deliciosas albóndigas con sepia.
Posted 14 years ago
Here is another good way to use fresh strawberies besides the usual smoothies. It is much easier to do than ap
Posted 14 years ago
  . Long time no posting from me . . . my gardens and yard have just kept me so busy. Plus a little mini-trip
Posted 14 years ago
Bakeapple Cinnamon Bread Pudding - also known as cloudberries, these sweet fruits make a delicious compote to
Posted 14 years ago
what a great combination for grilled chicken kabobs. Predictable with onions and chunks of zucchini, the surp
Posted 14 years ago
              Ingredients: 1 whole chicken 1 large potato 3 Tb of olive oil
Posted 14 years ago
I firmly believe my best meals are made from the freshest ingredients I can find and this amazing grilled shri
Posted 14 years ago
Mmmm.. fried fish just isn't the same without yummy tartar sauce on the side. I normally purchase tartarÂ
Posted 14 years ago
Dense, chewy, not at all cakey.
Posted 14 years ago
I read somewhere that seed cakes are usual in England to celebrate the end of spring. We don't have spring in
Posted 14 years ago
Got kids? Get cooking with them today, regardless of their age! Guacamole by Jenny #ratingval# from #reviews#
Posted 14 years ago
No, I haven't up and hopped the Atlantic again. I have, however, been eating up one of my favourite Italian-in
Posted 14 years ago
I'm seldom disappointed with his recipes from Tyler Florence. He tried  something innovative and once did a c
Posted 14 years ago
This is how Horchata should taste -- Not too sweet and very delicious
Posted 14 years ago
      Look Delicious?Pin it for the world to see!
Posted 14 years ago
 Serve chilled as a refreshing light soda or make it into dessert by adding a scoop of Vanilla Ice-Cream
Posted 14 years ago
The freezer doesn't normally go empty in the middle of the week but it happens. I didn't go to the supermarket
Posted 14 years ago