Who's ever had trail mix? Depending on where in the world you live, your answer is probably either 'of course

I’m never one to turn down a good foodie challenge. Other kinds of challenges, maybe - I remember refusing t

Goulash is a Hungarian stew. I did a fair bit of research before starting this recipe - there's nothing worse

I adore risotto. For some reason I don't make it very often - it just never occurs to me. Then every now and t

Usually when I make pancakes, I make them British-style - large, thin things that are basically just crêpes b

The France Show is coming to London next weekend, so after a Scottish-inspired recipe last time, here's someth

You guys always seem to love Mexican food as much as I do (and by 'Mexican food', I mean the almost entirely i

This recipe was actually inspired by a lovely reader (hi Helen!) who emailed me recently to tell me about a di

Before I say too much about this leftover Christmas crumble, I want to remind you that sometimes the ugliest f

For someone who claims to not be a breakfast person, I seem to be on a total breakfast kick at the moment. 

I wasn't sure what to title this recipe - three ingredient cranberry jam? 15 minute cranberry jam? You-honestl

Are you getting in the Christmas spirit yet? I must admit, as hard as I have tried, I'm having trouble feeling

I kind of feel like I managed to trick myself with this fruit and granola breakfast brûlée. I know the mag

Now that there's less than a month to go til Christmas (wooo!), I'm well and truly in the festive mood. If it

I make porridge all the time, especially in the winter, but I'm not usually very adventurous with it. Oats, mi

I don't think I will ever tire of seeing my name in print when I have recipes featured in magazines. It's pre

Yes, you read that right: this chocolate and peanut butter fudge contains only four ingredients. And despite

I'm so lucky to not have any food allergies or intolerances. Well, I can't really tolerate peas... but that's

I don't often get too serious on this blog - but sometimes, something serious comes along that I really feel c

If you've never heard of migas before, you'll probably be a bit underwhelmed by my description of them. They'r

I love going out for lunch - especially on a Sunday, when here in the UK anywhere worth its salt will offer a

Calzones are always good - pockets of crispy pizza crust stuffed with ooey gooey mozzarella. It's very hard to

As you may have noticed, I'm all about the winter warmers at the moment - and it's technically not even winte

I am a creature of habit. I'm not the kind of person who opts for something new and unusual on a menu - I'm mu

This week is National Baking Week! Since I've been doing a bit more baking than usual lately (much to the ann

The other day I asked whether anyone had any recipe requests for the coming months, and a few people said they

As a food blogger who needs to come up with new recipes on an almost daily basis, I don't often have a chance

Aren't these little cheesy asparagus straws just the most gorgeous things you've ever seen? I love the way the

Pumpkin has never been as much of a ‘thing’ here in the UK as it is in some other parts of the world (here

To be honest, Japanese food has never particularly appealed to me. I've never been to Japan (though it's defin

The summer's officially over, the weather has turned, and I'm almost tempted to turn the heating on - autumn

When I can't decide what to cook, a good solution is always to fuse together two of my favourite foods. Pizza

Since this is a family friendly blog, I probably shouldn't tell you the first words I uttered when I bit into

For someone who claims to not be much of a breakfast person, I am allll about the breakfast recipes this week.

I'm terrible at breakfast. First thing in the morning, I can usually only stomach a piece of fruit (usually a

My lovely Granny was an awesome cook. A few years ago, we found her old handwritten cookbook, and it's amazing