Diced apple and pomegranate replace out of season tomatoes in this winter version of tabbouleh

Happy Thanksgiving! Hopefully you spent this weekend doing what we did: spending time with friends and fa

Last week, after eating copious amounts of brownies, two things happened. First my body said, hey the holidays

I'm not sure why we have to classify all chocolate bars as brownies. It's far too easy to clump all these reci

There's a Top Chef episode (last season or maybe the season before?) where a simple carrot soup almost took th

Only half the pasta is pictured above. If not dividing, pasta could be layered into a deep 9x13 pan but I reco

  On the list of dishes i want to make (and yes, there is such a list, currently approximately 200 recipe

modified from epicurious, Special Equipment needed: Food Processor

The cucumbers in this week's CSA box were a surprise. A nice little treat from the farmer to me, who based on

I think sweltering is word one can't really understand until you are standing outside on a 95 degree day.  I

Once upon a time, many moons ago, I sent Matt to the grocery store to pick up shrimp for a risotto recipe and

I totally failed at getting a CSA update out last week. These are the biweekly posts I'm planning to send out

The title of this month's Bon Appetit letter from the editor was "What Meat? This Salad will Steal the Show at

Avocado and pesto make a creamy sauce for bucatini and canned white beans complete the meal.