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Looking for a special and easy treat for breakfast or brunch? Then you will want to check out this Easy Apple
Posted 10 years ago
  To celebrate national Donut Day (June 5th) We wanted to share this delicious baked donuts recipe from t
Posted 10 years ago
Thin, gluten-free golden cornmeal crepes filled with sliced, sweet persimmons, freshly whipped cream and a dri
Posted 10 years ago
I love the taste of regular dairy milk, but unfortunately, my skin does not and I often break out after eatin
Posted 10 years ago
In the summer of 2014, my husband and I took a trip to San Diego, CA to visit my husband's mother and step-
Posted 10 years ago
This is a different sort of thing than your typical meringue. This crackly, flat version of meringue is wonder
Posted 10 years ago
When despair for the world grows in me and I wake in the night at the least sound in fear of what my life and
Posted 10 years ago
Toasted Garlic Olive Oil Bread Dip Author: [url href="http://simplyscratch.com" target="_blank"]simplyscratch.
Posted 10 years ago
Strawberry Chicken Summer Salad Author: [url href="http://eat-drink-love.com" target="_blank"]eat-drink-love.c
Posted 10 years ago
Rainbow Crunch Salad Author: [url href="http://simplyscratch.com" target="_blank"]simplyscratch.com[/url] Prep
Posted 10 years ago
  The other day I realized I hadn't baked a scone since Mothers Day and decided its been too long! I had
Posted 10 years ago
One bite and you will fall in love with the lemony deliciousness of these cream cheese cookies.    
Posted 10 years ago
Garlic Parmesan Roasted Potatoes Author: [url href="http://eat-drink-love.com" target="_blank"]eat-drink-love.
Posted 10 years ago
Turn your frozen fruit into a healthy sweet treat in just minutes. Banana Pineapple Ice Cream is an all natura
Posted 10 years ago
Turkey meatballs packed with healthy ingredients and served with a flavourful marinara sauce over a creamy bow
Posted 10 years ago
I know I have been complaining a lot about a busy time with lots to do recently. Now, there was a change of pa
Posted 10 years ago
BEEF BARLEY SOUP: COMFORT IN A CROCK POT Who says chicken soup is the best food to eat when you aren't feeling
Posted 10 years ago
Seriously, ya’ll. Before spring leaves us completely, you HAVE to try this salad.  This one, right here! 
Posted 10 years ago
Today is our very fist Monday of summer break and we are celebrating in style. The house is scattered with bui
Posted 10 years ago
THE AMISH COOKBY GLORIA YODERDear Friends:This past weekend proved to be quite interesting.  I'm sure you wou
Posted 10 years ago
A wonderfully diverse recipe component. Sun-dried tomato pesto is a great sauce that you can add to hot pasta
Posted 10 years ago
These pancakes are a terrific way to pack in the vitamins for a healthy and hearty breakfast that's deliciousl
Posted 10 years ago
Una deliciosa opción para preparar para estos días de calor son estas paletas, sobre todo para los días que
Posted 10 years ago
I'm baaaaaaaaaaack! Well, kind of. We just moved into our new place last week, then waited like four days for
Posted 10 years ago
When it comes to entertaining, I love preparing easy appetizers. While the easy appetizers I normally prepare
Posted 10 years ago
La consistencia y el sabor, así como la frescura de un pan mejora mucho si utilizamos un prefermento en su el
Posted 10 years ago
Lasagna is wide, flat-shaped pasta which is probably one of the oldest types of pasta.
Posted 10 years ago
Bonjour ! Aujourd'hui je vous partage la recette du cake aux framboises que j'ai réalisé hier après-midi po
Posted 10 years ago
A creamy, hot crab and artichoke dip that comes together incredibly easily with precooked lump crab meat, arti
Posted 10 years ago
One-Ingredient Parmesan Fricos are one of my favorite foods to snack on. They're great to eat by themselves or
Posted 10 years ago
Coconut Flour Peanut Butter mug cake for healthy dessert in a flash. It is gluten-free and low-carb, and inclu
Posted 10 years ago
This is probably one of the easiest shredded chicken taco recipes you will ever make and it's so delicious! I
Posted 10 years ago
La pasta con la mollica abbrustolita (in dialetto muddica atturrata) è un primo piatto diffuso in tutto il Su
Posted 10 years ago
Soft, spicy and packed with oats and raisins.
Posted 10 years ago
Ready in no time, here's a delicious and nutritious way to serve cauliflower. The red pepper puree calls for 2
Posted 10 years ago