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Mussels with Saffron Curry Cream is a simple recipe that's always a treat served as an appetizer or main cours
Posted 9 years ago
Pepper rasam recipe is an ultimate comfort food for winter,prepare with pepper corns and cumin seeds,served as
Posted 9 years ago
Since I've been working my way through iconic summer foods lately, I figured it was about time that I shared t
Posted 9 years ago
Thick and creamy hummus with lots of roasted red bell peppers and salted almonds. Serve this healthy dip with
Posted 9 years ago
If it were up to me, there would be no use for utensils and everything would be eaten with our hands. I basica
Posted 9 years ago
I'm excited to be back and participating in the #BreadBakers group once again this month!  Summer craziness p
Posted 9 years ago
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined Sugar-free
Posted 9 years ago
THM:E, low fat, sugar free, gluten/egg/dairy/nut free
Posted 9 years ago
The artichokes are in full swing in these parts. I see them in every store I enter and for me and Mini Chef, i
Posted 9 years ago
You should be proud of me. I actually am posting this roasted mixed berry topped tapioca pudding one whole day
Posted 9 years ago
  Ok, I've now been sitting here...looking at a blank screen...for 20 long minutes. Wondering - - how in
Posted 9 years ago
This whole low fat approach to eating is pretty good once I get the hang of working out what foods are low in
Posted 9 years ago
Apple boats are filled with a crunchy yogurt mixture and topped with strawberry slices for sails. These apple
Posted 9 years ago
As you all know I moved to Italy for the pasta!  Ok maybe not just for the pasta although that is what the It
Posted 9 years ago
One of the things I love about our church dinners is the good "home cooking." It's where I first tasted a vers
Posted 9 years ago
Mouth watering, chocolate overload and feel good sensations..nothing can beat this brownie bowl sundae
Posted 9 years ago
Ah l'été :D La chaleur, les cigales, la piscine, les apéros... et la flemme ! ^^ Oui oui, je suis sûre que
Posted 9 years ago
A light wheat bread that is slightly sweet and has a bit more texture thanks to the help of oats.
Posted 9 years ago
Salad for dinner? Yes! Especially if it is a Grilled Pork Avocado Salad! Read on to get this easy, delicious a
Posted 9 years ago
Roasted Vegetables with Broccoli Puree is a medley of roasted brussels sprouts, mushroom and asparagus that is
Posted 9 years ago
It's Popsicle Week!!!! This is a cause to celebrate. It's like Christmas in July for food bloggers. If you've
Posted 9 years ago
Pick the ingredients from your garden and make this easy salad. Picking, chopping, and tossing - what could be
Posted 9 years ago
These Dark Chocolate Strawberry Scones are healthier than traditional scones and made with full fat coconut mi
Posted 9 years ago
This buckwheat lentil salad with asparagus and cremini mushrooms is a delicious earthy salad with a Dijon lemo
Posted 9 years ago
Fresh strawberries, cream cheese and graham cracker crumbs make this ice cream taste devine!  This recipe is
Posted 9 years ago
Roasted Beet Salad with Goat Cheese and Pecans with Newman’s Own® Balsamic Vinaigrette is a
Posted 9 years ago
Her kommer en lækker bulgursalat opskrift, som passer perfekt til grillmaden, når sommeren vender tilbage ig
Posted 9 years ago
Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Made with home made Rasam powder from scratch
Posted 9 years ago
Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Made with home made Rasam powder from scratch
Posted 9 years ago
Sweetened with strawberry honey, this Strawberry Almond Granola is a delightful summer treat!
Posted 9 years ago
From meatballs in sauce, on pasta, in sandwiches, or in stroganoff, we have got the recipe for you. Versatile
Posted 9 years ago
Wheat Berry is a high protein, low fat and totally delicious grain! Try it in my Caprese Wheat Berry Salad rec
Posted 9 years ago
Choc Chip Peanut Butter Cookies for One; Fluffy, sweet cookies with a subtle hint of peanut butter and dark ch
Posted 9 years ago
Back to basic with this sophisticated but very easy French Quiche Lorraine. A kid friendly recipe!
Posted 9 years ago
I bought two large cantaloupes yesterday intending to enjoy them a la agua fresca over the weekend. I was, how
Posted 9 years ago
This ultimate lamb kabab platter recipe makes the best lamb kabab wrap you’ll ever have. It’s a setting fo
Posted 9 years ago