Note: Pierre Hermé's original canele recipe can be found here. The yield in this recipe is calculated b

A light, whipped white frosting with a delicate almond flavor -- perfect for wedding cakes because it holds up

If I say 'I love eating eggplants',  many of you would look at me with concerned eyes. I know, I know but

A tasty homemade salsa from fresh tomatoes you can make in your blender in just five minutes! Super easy!

virgin pina colada recipe - refreshing mocktail drink made with fresh pineapple juice, coconut milk and ice cu

  As a youngster, I found train stations to be magical places. The screaming engines, swishing smoke chim

* You can make this a day ahead and let it come to room temp before you serve. * This stuff is awesome with ju

These cookies are the real deal. The cookie part is a dead ringer for Little Debbie Oatmeal Creme Pies (withou

Whole chicken is butterflied, brined, rubbed with a Mexican-inspired spice rub and grilled.

Gluten-free, moist, fudgy chocolate brownies that are literally a piece of cake to make!

A wonderful salad for any season. For mid to late Summer, use peaches or nectarines instead of apricots. In fa

This American flag cheesecake recipe is a spin on a 4th of July dessert classic and also makes for a tasty Mem

Vegetable cakes are nothing new, but pureed sweetcorn along with fragrant thyme makes these thyme blackberry c

Dahi Baingan a side dish that is usually served with a Rice Platter. The yogurt's creamy texture and the punge

I can't help but pronounce "Pambazos" with a very exaggerated, stereotypical Italian-American accent.  Pa

A gorgeous warm summer salad. It's packed with bacon, new potatoes, fresh tender asparagus and crisp Florette

These healthy peanut butter energy balls are 100% vegan + delicious. They're sweetened with dates, full of nut

The nutty flavor of whole wheat pasta pairs perfectly with peanut sauce! Serve this as a main dish or pack it

Perfectly poppable and EASY Croque Monsieur Roll Up recipe. Great for parties and easy to make in advance!

When it comes to dessert, sometimes it pays to go over the top. That is how I feel about these Maple Pecan Car

The warm weather hasn’t diminished my need to snack.  However, my need to snack has done nothing to diminis

Happy Birthday George! For he's a jolly good fellow! As promised, these are the Pumpkin Peanut Butter Cookies

These flavorful Black Bean Burgers with Avocado Spread are perfect for meatless days. They're so delicious and

What's a girl to do when it's snowing...on May 18th? Probably wear the same yoga pants as yesterday and make R

Everyone to snack stations! This week I was in the mood for some fries. That happens from time to time and whe

A nutritious and weight gaining food for babies and toddlers with different pulses, cereals and dry fruits.

DUTCH GLOW AMISH WOOD GLOW MILK:  This is a product we've discussed before on this site.  But recently the P

I came from a Cantonese family, and to me, braised beef is one of our signature comfort food. This dish has me

Spicy southwest take on grilled southern style ribs with a carne asada inspired marinade.

Spicy southwest take on grilled southern style ribs with a carne asada inspired marinade.

Softest, Fluffiest "Mini" Bite Sized Cinnamon rolls with sprinkles & a dreamy cream cheese glaze. Best bre

Thick and creamy Greek yogurt with Ranch seasoning layered below fresh Mediterranean inspired vegetables and f

THM:S, Low carb, Sugar free, Gluten and Nut free

When I was a kid, there was one thing that my dad was really good at making: omelets! He had a special little

Soy de las peores personas para comer sopas. La verdad no di mucha batalla de chica (a menos que mi mamá me d

Doughnuts became Chicago's big food trend a few years ago, and it is only gaining steam. If you follow me on I