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These lemon sour cream waffles are light and fluffy with the perfect amount of tang. Adapted from http://janes
Posted 10 years ago
An amazing tasting fajita—made in a slow cooker!
Posted 10 years ago
My mother was a pie crust genius.  She could make a pie crust with a thousand micro-layers that would shatter
Posted 10 years ago
I like to allow the smoky flavor of the grilled avocados and cumin shine through in this guacamole, without ad
Posted 10 years ago
When a recipe title says that something is “stuffed” one immediately assumes that the dish will be decaden
Posted 10 years ago
Peanut Butter Pie Pops When I first saw this recipe on A Family Feast I knew I had to make them. Only problem
Posted 10 years ago
Warm, fluffy, cheese biscuits with a bowl of homemade soup - just what a damp,rainy spring day calls for.  Th
Posted 10 years ago
If you were to ask me to list a few of my favorite things, I would probably start rambling off something that
Posted 10 years ago
Guys you might not know this, but Dan and I are mustard fiends. At any given point in time, if you come to ou
Posted 10 years ago
Sweet and sour meatball appetizers have probably been around forever. I've certainly made them a time or two.
Posted 10 years ago
Veg Shaami Kebabs, an awesome alternative for vegetarians.
Posted 10 years ago
Veg Shaami Kebabs, an awesome alternative for vegetarians.
Posted 10 years ago
Hi everyone happy Wednesday. Last night at the playgroup I work at I got a very nice surprise. The children ha
Posted 10 years ago
An easy guacamole recipe with fresh cilantro, lemon, lime and red onions.
Posted 10 years ago
Hello carrot lover! This week I decided to make a delicious Indian-style carrot salad. Here’s where I got m
Posted 10 years ago
In true Maine form, the past week has brought us record high temperatures for May, followed by nights reminisc
Posted 10 years ago
This Greek Chicken recipe is super easy to throw together for a busy weeknight.  Simply add the ingredients t
Posted 10 years ago
Deliciosas golosinas para hacer en casa
Posted 10 years ago
When we talk about radishes, we usually think about slicing them up thinly for a salad or sandwich but have yo
Posted 10 years ago
I love using roasted beets in pasta and salads. They add a nice amount of sweetness to the dish. Here's a simp
Posted 10 years ago
Blueberry Lemon Cream Cheese Muffins are the perfect way to start (or end) your day! An easy breakfast recipe
Posted 10 years ago
  Copycat Chick-fil-A Frosted Lemonade Have you tried the Frosted Lemonade at Chick-Fil-A yet? If not DON
Posted 10 years ago
Today I am sharing with you one of my secret favorite recipes. This dip is just 3 ingredients and no prep work
Posted 10 years ago
The best versions of this familiar pot pie are made with chili and cheese. This cornbread spring pot pie versi
Posted 10 years ago
This is by far the best mango salad ever created. No need for any dressing.
Posted 10 years ago
If you're making sliders, you'll get about 30 from this recipe. Or about 25 tacos. This recipe also freezes gr
Posted 10 years ago
This simple and delicious Strawberry Banana Overnight Oatmeal is no-cook, has no refined sugar, and gives you
Posted 10 years ago
Roasted garlic asiago pasta has savory smoked sausage and fresh spinach tossed in a roasted garlic asiago crea
Posted 10 years ago
This recipe came from my beloved Mother-in-Law...so for our first Mother's day without her, I made it in her h
Posted 10 years ago
An egg-free, dairy-free moist and nutty zucchini bread with flax seed meal.
Posted 10 years ago
Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing is so easy to make, low in fat
Posted 10 years ago
Lavender Lemonade is a great refreshing drink that reduces stress. Lavender is a wonderful aromatic herb that
Posted 10 years ago
This slow cooker Jamaican jerk pork is a versatile meal to come home to. It can be turned into tacos, quesadil
Posted 10 years ago
Oreos and Cream Pancakes
Posted 10 years ago
Oreos and Cream Pancakes
Posted 10 years ago
My family loves Chinese food. Okay, we just all like to eat good food!   Occasionally, we are blessed with an
Posted 10 years ago