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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Del
Posted 10 years ago
Can't have oats? No problem! Overnight Paleo Porridge is just as easy to make, and just as tasty. You will be
Posted 10 years ago
I woke up on St. Patrick's Day wanting to make something green for breakfast. So I searched Super Healthy Kids
Posted 10 years ago
Adapted from Super Healthy Kids: No-Dye Green Pancakes
Posted 10 years ago
Adapted from Super Healthy Kids: No-Dye Green Pancakes
Posted 10 years ago
Chebureki are fried meat-filled turnovers. Made using round pieces of crepes folded over the meat filling. You
Posted 10 years ago
Chebureki are fried meat-filled turnovers. Made using round pieces of crepes folded over the meat filling. You
Posted 10 years ago
It all started out with me being short on ingredients. You see, I just wasn't paying attention to what I had o
Posted 10 years ago
Dessert for breakfast? No problem! This shake is packed with protein, fiber, potassium, and calcium and contai
Posted 10 years ago
This soup can be made in the crock pot and left to simmer throughout the day while you go about your business.
Posted 10 years ago
This soup can be made in the crock pot and left to simmer throughout the day while you go about your business.
Posted 10 years ago
Homemade Chicken Stock
Posted 10 years ago
Adraki Paneer is nicely flavoured with ginger (Adrak) which is why it is called Adraki Paneer in the first pla
Posted 10 years ago
A soft and chewy pistachio sugar cookie bar topped with cream cheese frosting!
Posted 10 years ago
We rarely get coupons for sweetened condensed milk. You really only see it REALLY cheap in the winter around t
Posted 10 years ago
These Hulk Pops are so easy to make with just 4 ingredients!
Posted 10 years ago
And here you thought all we did was barbecue. A girl can’t live on smoked meat alone (shh don’t tell the h
Posted 10 years ago
And here you thought all we did was barbecue. A girl can’t live on smoked meat alone (shh don’t tell the h
Posted 10 years ago
A sweet almond Friand stuffed with tart new season rhubarb and topped with almond crumble
Posted 10 years ago
Hummus de abacate ideal para comer com legumes crus como snack, num prato como acompanhamento ou no pão
Posted 10 years ago
Hummus de abacate ideal para comer com legumes crus como snack, num prato como acompanhamento ou no pÃ&
Posted 10 years ago
This Tamarind-Chipotle Glazed Salmon is smoky, sweet, and tangy. It's also ready in under 20 minutes and has o
Posted 10 years ago
I ate no fewer than 4 straight out of the oven. This is just an absurdly decadent confection that way shouldn'
Posted 10 years ago
confiture de fraises allegée Bonjour tout le monde, Qu'est ce que j'ai aimé les fraises que mon époux a ac
Posted 10 years ago
The base of this recipe came from one of my friends and I just added a few more things for yummy goodness! O
Posted 10 years ago
A cocktail that tastes as refreshing as it does delicious. Juicy honeydew, cucumber, and mint make the base of
Posted 10 years ago
This post if going to be short and sweet because I am late getting it up, so let's just get right to it. . . T
Posted 10 years ago
crispy chilli baby corn recipe, learn how to make this simple,tasty,flavorful and easy indo chinese starter re
Posted 10 years ago
Ever since my family and I have changed our food to a plant-based, whole foods diet, I have come up with some
Posted 10 years ago
Strawberry, Rhubarb and Apple Galette.  This easy and delicious dessert recipe can be on your table in under
Posted 10 years ago
My family and I are huge fans of Bonne Maman jams. Years ago, before they were available in England, we would
Posted 10 years ago
Succulent baked pork chops in beer sauce with crunchy bacon bits and soft onion...
Posted 10 years ago
An easy healthy tasty low-fat vegetable fried rice made with less than a tablespoon of oil.
Posted 10 years ago
These delicious Cranberry-Orange Scones are perfect for a breakfast treat, or an afternoon snack! Yum!
Posted 10 years ago
Cast your mind back to the Herb Roasted Leg of Lamb recipe I shared a few weeks ago. That dish in itself was y
Posted 10 years ago
When I first cracked open a copy of My Paleo Patisserie . . . I wasn’t sure if it was a cookbook, an art boo
Posted 10 years ago