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Resep Tahu Gejrot sangat populer, makanan ini sangat diminati di Indonesia. Olahan tahu yang satu ini memiliki
Posted 10 years ago
Resep Tahu Gejrot sangat populer, makanan ini sangat diminati di Indonesia. Olahan tahu yang satu ini memiliki
Posted 10 years ago
Salisbury Steaks topped with Sauce and cheese
Posted 10 years ago
These meringues make use of Canderel spoon for spoon and are as good as the ones using sugar.
Posted 10 years ago
Equipment list: Large non-stick oven safe skillet, 12-inch or better. Cast iron also works. Serving platter th
Posted 10 years ago
Citrus Chicken Piccata for two! These chicken breasts are lightly seasoned, pan seared in butter, and then t
Posted 10 years ago
tangy, fruity, lightly sweet smoothie made with greek yogurt. perfect for breakfast!
Posted 10 years ago
Flakes of coconut and bursts of tart berries are in every bite of these Blueberry Coconut Bars. Spring isn't q
Posted 10 years ago
Une sauce originale pour accompagner les spaghettis
Posted 10 years ago
Learn  How To Make Au Jus for French Dip Sandwiche
Posted 10 years ago
This dinner-worthy salad is topped with hearty ingredients like tender-crisp asparagus, sautéed c
Posted 10 years ago
The classic flavors of red velvet cake in cookie form---with the added deliciousness of white chocolate chips!
Posted 10 years ago
It’s my birthday! When I was growing up my mother would ask me to choose the type of cake I wanted for my bi
Posted 10 years ago
Hyderabadi Chicken Korma Recipe is an authentic Hyderabadi Chicken Curry also called as Hyderabadi Chicken Ko
Posted 10 years ago
Flavor-packed and delicious, Ginger-Spiced Waffles topped with Balsamic Roasted Strawberries works well as an
Posted 10 years ago
An amazingly creamy pasta dish that is chock full of vegetables!
Posted 10 years ago
When I see Nutella all plans of eating healthy go out the window. I do not know what it is about the little ja
Posted 10 years ago
Roasted Beetroot, Pea and Mint Salad; crisp, fresh salad leaves with bright, sweet roasted beetroot, juicy pea
Posted 10 years ago
Rainbow Fruit and Yogurt Parfait is a healthy and delicious treat. They are great for breakfast or as a healt
Posted 10 years ago
Raspberry Lime Cupcake Recipe
Posted 10 years ago
This is what I call sweet sauce, even though it’s not terribly sweet on the spectrum of barbecue sauces. Itâ
Posted 10 years ago
Een goede vriendin wist me laatst te vertellen dat er in elke pot appelmoes gemiddeld drie wormen verwerkt zij
Posted 10 years ago
A delicious wild rice bread stuffed with cranberries, great for breakfast or afternoon snack with a hearty sme
Posted 10 years ago
Pecan Crème Caramels -- Darkened caramel sauce with light, creamy vanilla bean and pecan liqueur c
Posted 10 years ago
Split a whole chicken in half to create the most delicious chicken that is easy to cook in one hour.
Posted 10 years ago
This Peanut Ginger Chicken Quinoa Salad is healthy, flavorful, and wholly satisfying. A delicious lunch or lig
Posted 10 years ago
This is one of those recipes that has been on my list of things to post. They are super simple & extremely
Posted 10 years ago
I picked up some beautiful blackberries from the market and was disappointed to find that they were pretty tar
Posted 10 years ago
Coeur a la Creme is rarely seen on dessert menus, which is too bad as it's both rich and light at the same tim
Posted 10 years ago
This Tangy Creamy Vegetable Pasta is a delicious one-dish meal that you can have as an evening snack or even s
Posted 10 years ago
This Ravioli Soup recipe makes me so happy! Partly because it is such a tasty soup but mostly because it liter
Posted 10 years ago
Quick and easy breakfast burrito which is full of protein and fiber for your busy mornings.
Posted 10 years ago
This awesome Greek style Mediterranean Orzo and Baby Spinach Salad with Sun-Dried Tomatoes, Kalamata Olives
Posted 10 years ago
Bread made into an Upma, perfect for breakfast or as an evening snack... Upma is a South Indian breakfast dis
Posted 10 years ago
Parmesan-Herb Cornbread Pudding is Southern buttermilk cornbread that is "twice-baked" with Parmesan cheese
Posted 10 years ago
Tishpishti is a classic Sephardic Passover dessert, but can be eaten throughout the year. Delightfully sweet,
Posted 10 years ago