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My Lemon Meringue cake is light, tender and lemon packed. Filled with lemon curd and covered in the most pillo
Posted 10 years ago
A light and creamy green smoothie with a peanut butter and banana base. This green smoothie is super mild maki
Posted 10 years ago
The thirty-room estate dating back to 1905 that is now home to A Harbor View Inn boasts water views from every
Posted 10 years ago
If there's one thing that I love, it's brunch. And I love brunch because it includes mimosas. There's just som
Posted 10 years ago
If there's one thing that I love, it's brunch. And I love brunch because it includes mimosas. There's just som
Posted 10 years ago
Perfectly soft and chewy cookies loaded with white chocolate chips and oreo cookies!
Posted 10 years ago
This is one of the easiest crusts I've ever made. Why? Because it's half-way homemade! Use you're favorite gin
Posted 10 years ago
Dutch Apple Tart is an open-faced dessert that makes its own syrup, resulting in a delectably sweet, luscious
Posted 10 years ago
Leftover ham from Easter? Put it to good use in these Ham Goo sandwiches! Stack ham, Swiss cheese and a decade
Posted 10 years ago
This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top. It makes a w
Posted 10 years ago
Cheesy Chorizo Cornbread spicy, full of flavor and hearty enough for a meal in itself. This is a new and impr
Posted 10 years ago
A low calorie, high flavor version of the all-American apple pie.
Posted 10 years ago
This delicious mango cocktail is perfect for sipping on the porch after a long day of work.
Posted 10 years ago
A mixture of herbs, garlic and breadcrumbs make the perfect Herb-Crusted Rack of Lamb. Serve with mashed potat
Posted 10 years ago
Not your average matzah pizza!
Posted 10 years ago
~ All the crowd-pleasing flavors of a BLT sandwich, in a healthy egg salad recipe! The perfect potluck salad
Posted 10 years ago
You might be wondering what is a tostada and what does it have  to do with tomatoes? A tostada is essentially
Posted 10 years ago
Creamy, fresh and lightly sweet, a perfectly lovely spring dessert
Posted 10 years ago
A hearty twist on a traditional Asian dish, it's an Asian version of beef pot pie!
Posted 10 years ago
Hi there! I'm Emily. I eat, read, live, and love over at One Lovely Life. My recipes are primarily healthy, as
Posted 10 years ago
A delightful strawberry sheet cake with fresh strawberries and cream cheese frosting that's a crowd-pleaser at
Posted 10 years ago
THM:S, Low-carb, Sugar free, Gluten/Nut free | I took the water as a freebie ingredient...is that allright? Ha
Posted 10 years ago
An easy four ingredient strawberry limeade recipe that's perfect for spring or summer!
Posted 10 years ago
Juicy chicken topped with flavorful pesto and wrapped in a blanket of proscuitto. With only 3 ingredients, Bak
Posted 10 years ago
Hi everyone, I'm sharing this recipe with The NY Melrose Family today and I have a feeling you're going to lov
Posted 10 years ago
Packed with tangy vibrant flavors, it's amazingly easy to make authentic Thai green curry at home. Pair it w
Posted 10 years ago
Baked apples coated in cinnamon sugar create a crispy treat that is sure to please! Total Time: 2 hours, 10 m
Posted 10 years ago
This is the quickest meal I know of.
Posted 10 years ago
This recipe for S’mores RITZ® Ice Cream Sandwiches is a part of the #PutItOnARitz campaign and has bee
Posted 10 years ago
Roasted asparagus with orange vinaigrette is a great simple side dish you are going to love. If you are in m
Posted 10 years ago
Okonomiyaki is a specialty of Osaka, the second largest city in Japan and also it's foodie capital. Tomiko and
Posted 10 years ago
Shortbread cookies made with lemon zest and thyme frosted with lemon icing.
Posted 10 years ago
Oh you are NOT being fooled friends, this is indeed Blahnik Baker with a cheesy sandwich in your feed. Why? Fo
Posted 10 years ago
Moroccan Tomato Couscous Chickpea Soup is rich in spices and flavors while being nutritious and full of protei
Posted 10 years ago
South Indian flavored chicken curry with predominant taste of Curry leaves and pepper
Posted 10 years ago