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Healthy and delicious peanut butter chocolate chunk protein bread topped with a drizzle of some more peanut bu
Posted 9 years ago
I reached a metaphysical quandary about Whole30 over the weekend. I was frustrated because I couldn't tell i
Posted 9 years ago
Tender slices of fresh chicken encased in basil and mozzarella. Outstanding!
Posted 9 years ago
This isn't your grandma’s classic chocolate chip cookie recipe.  This recipe for my favorite vegan chocolat
Posted 9 years ago
La besciamella è una salsa semplice, usata però come elemento di partenza per ricette
Posted 9 years ago
Simple way to shredded chicken in few minutes on stove top.
Posted 9 years ago
Strawberry Lemonade is one of my family's favorite summer drinks. Thanks to canning, we can enjoy this summer
Posted 9 years ago
I don't know about you, but I love chocolate. Pretty much every time I want dessert, there's some sort of choc
Posted 9 years ago
Refreshing, thirst quencher for those hot days .... Brazilian Lemonade! Okay, so it's not made with lemons but
Posted 9 years ago
Have been loving our recent muffin recipes? My family loved the double chocolate muffins and even the deliciou
Posted 9 years ago
Before I dive right into these incredible lemon cream bars, I'd like to address the tiny elephant in the room.
Posted 9 years ago
Strawberry rhubarb crumble bars are the perfect summertime dessert. Not only are these gluten-free, but they u
Posted 9 years ago
Sund og cremet chokoladeis på under 5 minutter. Portionen rækker til 1-2 personer
Posted 9 years ago
This is a quick and easy Garlic Shrimp with Zucchini Noodles recipe loaded with nutrients that makes a healthy
Posted 9 years ago
A nutritious and easy salsa recipe. Enjoy on tortilla chips, tacos, salads, or by itself.
Posted 9 years ago
These Cheddar Bacon Potatoes are and easy side dish with smokey bacon and bbq flavor.
Posted 9 years ago
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Sugar-free
Posted 9 years ago
Simple and elegant dinner. Pan seared sword fish with black garlic butter. And how I learned to cook fish bett
Posted 9 years ago
Chilli SPAM & Eggs is a hearty meal suitable to make whilst camping, packed with nutritious ingredients it
Posted 9 years ago
Poached eggs with yogurt, dukka, paprika, and pine nuts.
Posted 9 years ago
from Cooking Light Magazine, May 2015
Posted 9 years ago
Heirloom Tomato Salad with Garlicky Anchovy Dressing
Posted 9 years ago
After last week's indulgences, I'm lightening things up a bit here today. Today is another rendition of "what
Posted 9 years ago
This is the best Vanilla Ice Cream recipe I've made to date. It's so rich and decadent, the only recipe you'll
Posted 9 years ago
Having kids, we eat a lot of grilled cheese sandwiches.  Since Nana bought us a panini maker, I have been exp
Posted 9 years ago
A vegan Kiwi Banana Ice Cream - made without an ice cream machine. You'll only need a food processor for this
Posted 9 years ago
This banana bread is seriously perfect! Thick, delicious, easy to make, and dirties just one bowl. And - it's
Posted 9 years ago
Thai food happens to be one of my favorites and the men I live with are obsessed with anything noodle oriented
Posted 9 years ago
You. Guys.  It's taken me years to fine tune and perfect my pancake recipe. No mixes here. My kids like t
Posted 9 years ago
Just like you remembered them to taste like from your local bakery, Sprinkle Cookies bring back a time in
Posted 9 years ago
Be it for breakfast or dessert, this simple recipe of roasted peaches served on crostini with orange whipped G
Posted 9 years ago
Poivron farcis avec de Sardine was rustled up in a hurry in my kitchen on Sunday. Why do we have to eat o
Posted 9 years ago
I've told you already that my sister and her boyfriend came to visit us here in Montreal, but I am going to te
Posted 9 years ago
My family is a meat and potatoes kind of family. So when I made the steak recipe that I shared with you last w
Posted 9 years ago
I don't know my neighbours very well. I can tell you what music they're into, because I hear it through the wa
Posted 9 years ago
Pizza, for breakfast? Is this really a thing? Well it should be because this pizza is amazing! So amazing th
Posted 9 years ago