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A deliciously light Tropical Yogurt Trifle for one, made with angel food cake, fresh lime whipped cream, tropi
Posted 10 years ago
This pistachio paste will form the base for gelato!
Posted 10 years ago
A few years ago I made Mini Lasagna Cups and they were a huge hit. They are now one of the most popular recipe
Posted 10 years ago
These Coconut Covered Birthday Cake Oreo Balls are made with 4 ingredients.
Posted 10 years ago
"Everything that is not written down disappears except for certain imperishable moments, people and scenes"
Posted 10 years ago
Chocolate chips, crisped rice and Crispy M&M's make up the base of these Crispy M&M Cookie Cups. This
Posted 10 years ago
A three-ingredient vegan, refined sugar-free and no MSG recipe for the classic Aussie spread. Adapted from My
Posted 10 years ago
Fried Goat Cheese Salad - Baby greens topped with crisp
Posted 10 years ago
Voilà le  cheesecake que j'ai réalisé hier pour l'anniversaire de mon papa. Je voulais quelque chose de si
Posted 10 years ago
Who doesn’t love cinnamon rolls?! I do! I love them warm from the oven, smothered in frosting with my mornin
Posted 10 years ago
Jelli is back today from Jelli Bean Journals sharing a delicious recipe for Lemon Cream Crepes. Nothing says "
Posted 10 years ago
This phenomenal chickpea dish was created before my beloved boyfriend and I started dating as he spo
Posted 10 years ago
Good Morning campers! This week we are having Rosemary Pork Kabobs. These are marinaded in rosemary, balsamic
Posted 10 years ago
This easy, delicious Balsamic Beet Salad with Arugula, Goat Cheese and Walnuts is perfect for lunch or a light
Posted 10 years ago
A creamy vegan pie full of potato, spring onions, parsley and sour coconut cream.
Posted 10 years ago
This supremely simple treat provides nourishing avocado fat while satisfying your sweet tooth!
Posted 10 years ago
Love veggie bowls? Forget the rice and instead dig into this Warm Vegetable Bowl with Pickled Carrots and Free
Posted 10 years ago
A sweet and salty single serving chocolate chip cake with a molten chocolate center that comes together (thank
Posted 10 years ago
Whole-food Potato Nachos! Crispy potatoes piled high with dairy-free cheese sauce, peppers, black beans and gu
Posted 10 years ago
Whole Food Potato Nachos! Crispy potatoes piled high with dairy-free cheese sauce, peppers, black beans, and g
Posted 10 years ago
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Posted 10 years ago
I try not to get too attached to small appliances. But lately I've been gushing a good bit about a certain ju
Posted 10 years ago
It's The Secret Recipe Club time again. For the uninitiated, we're a group of around 130 food bloggers, separa
Posted 10 years ago
Delicious superfood smoothie reminiscent of decadent carrot cake.
Posted 10 years ago
You guys, what is going on? It's officially spring. But, right now? It's chilly and snowing! Since we're havin
Posted 10 years ago
One of my New Yearai??i??s resolutions for 2015 was to be better about budgeting out my grocery money and bein
Posted 10 years ago
Dahi Aloo Recipe - boiled potatoes are simmered in spicy yogurt gravy.
Posted 10 years ago
In Bermuda and other islands in the Caribbean, rice and peas or peas and rice is the staple just like sadza is
Posted 10 years ago
A healthy smoothie in a bowl. Add sliced fruit and nuts for some extra crunch.
Posted 10 years ago
These thick, soft n' chewy oatmeal raisin cookies are sure to become a favorite!
Posted 10 years ago
Easy Stuffed Peppers: Tender bell peppers stuffed with an ultra flavorful filling of beef, rice, and tangy tom
Posted 10 years ago
These breakfast cookie are perfect to grab before school or work.
Posted 10 years ago
While the rice is cooking, I make the beans. It saves on lots of time!
Posted 10 years ago
These 100% flourless brownies are made of almond butter and avocado for a healthier version with a crisp outsi
Posted 10 years ago
These 100% flourless brownies are made of almond butter and avocado for a healthier version with a crisp outsi
Posted 10 years ago
A quick and crunchy delicious beef lo mein- a great way to use up leftover pasta or beef!
Posted 10 years ago