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Leftover chicken burrito bowls topped with avocado crema. Full of veggies and flavor, they are the perfect use
Posted 9 years ago
Ciasto z malinami i truskawkami Upiekłam nam ostatnio bardzo proste ciasto z malinami (niestety jeszcze mroż
Posted 9 years ago
S'mores Fudge Bars #TwoSweetiePies Recipe Type : cookies, bar cookies Author: Liz Berg Prep time: 20 mins Cook
Posted 9 years ago
Easy to make homemade bratwurst cooked with red peppers then tossed with pasta and a super fast mustard sauce
Posted 9 years ago
This Strawberry Crisp with Whipped Vanilla Ricotta is a wholesome dessert made with coconut oil, almond meal,
Posted 9 years ago
Are you psyched for another month ofTwo Sweetie Pies? This is the monthly tradition when my friend Liz (From T
Posted 9 years ago
 Disclosure: I was asked to participate in the “#CrunchOn ” campaign as a member of the Healthy Aperture
Posted 9 years ago
  Yay!! It's that time again! I always get so excited over being in this fun Secret Recipe Club! The anti
Posted 9 years ago
A quick and easy muffin made from Bisquick and frozen berries. Perfect for breakfast on the go, in a lunch box
Posted 9 years ago
Забавно. Я чистил свой блог, перестраивал его под новый диза
Posted 9 years ago
This version of Millionaire Shortbread uses sweetened condensed milk for a creamy caramel layer between layers
Posted 9 years ago
Funny thing. I was cleaning my blog, adjusting it for the new design. And found a post I had made three years
Posted 9 years ago
S'il y a une recette phare dans ma famille, c'est bien cette recette de biscuit au vin blanc. C'est une recett
Posted 9 years ago
A not spicy version of Korean Cold Noodles
Posted 9 years ago
Having the ability to make yourself chocolate cake in a matter of minutes and in a small size, so you don't ov
Posted 9 years ago
This version of my pork belly recipe takes several hours but is very easy if you have a slow cooker/crockpot.
Posted 9 years ago
This was a fun after school snack that made my kids very happy! I dipped the clementines in milk chocolate the
Posted 9 years ago
I like taking my favourite treats growing up and turning them into a tasty, nutritious meal.  Take this Carro
Posted 9 years ago
These muffins have a little lemon surprise inside.
Posted 9 years ago
Indian carrot sweet Gajar Ka Halwa that is made with grated carrot, cashews, cardamom, milk, sugar and ghee. S
Posted 9 years ago
It's become a tradition as of late that on Saturday mornings we sleep in (until 8:30), do the dishes (because
Posted 9 years ago
Dinner during the week can be hard. Impossible even. With the million miles a minute lives almost all of us le
Posted 9 years ago
It's getting that time of year when the weather is warming up and we like lighter dishes and grilling out -- 
Posted 9 years ago
If you are searching for a deviled egg recipe that doesn't use mayo, you might want to give this one a try.  
Posted 9 years ago
I shared my Chai Spiced Frosting a while back. My intention was to share the recipe for the Gluten-Free Chai S
Posted 9 years ago
Simple recipes are awesome. Simple and delicious recipes are even better. This is definitely one of those reci
Posted 9 years ago
All your favorite superfoods in granola form!
Posted 9 years ago
A jerky so good it will make you want to "Slap ya Mama!" I was introduced to the cajun seasoning "Slap ya Mama
Posted 9 years ago
Blueberry Goat Cheese Empanadas - not your everyday run of the mill empanadas. These empanadas are stuffed wit
Posted 9 years ago
I'm a sucker for breakfast bread. My favorite is banana nut bread but when different fruits are in season, it'
Posted 9 years ago
*Sigh tomorrow is Monday. All it did today was rain. Rain, rain, rain all day long.  It was a lazy and damp S
Posted 9 years ago
In Greece, fried meatballs are called keftédes (κεÏÏÎ&
Posted 9 years ago
Asparagus Pesto Chicken Sandwich So, what do you have for Saturday lunch?? I like a sandwich…….Asparagus P
Posted 9 years ago
You've never had anything quite like this blueberry cheesecake crumb cake! It's got a layer of tender cake, cr
Posted 9 years ago
My Pasta al Pomodoro e Formaggio is an elegant taste of Italy that is simple enough for a weeknight dinner and
Posted 9 years ago
After a weekend of eating out for every meal except breakfast (to recap: nachos Friday night, massive pizza Sa
Posted 9 years ago