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It seemed like spring was coming to Prague, but now it's cold again, so I made this creamy cauliflower soup t
Posted 10 years ago
Slainte!  It means cheers in Irish. ;) In conjunction of St Patty's Day, I thought to keep the theme of today
Posted 10 years ago
I grew up on sweet tea, literally. My mom says she remembers putting it my mine and my sister’s bottles when
Posted 10 years ago
Vegetarian Chickpea salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add quinoa fo
Posted 10 years ago
I'm just a little in love with marshmallows - They are good with pretty much everything.... S'mores, Hot choco
Posted 10 years ago
Chicken Alfredo Pizza is a pizza version of the creamy pasta dish and it has so much flavor. For the first lev
Posted 10 years ago
A variation on the classic zucchini slice, my version adds cherry tomatoes and green onions from my garden.
Posted 10 years ago
    I've been on a bit of an Asian kick lately, and the hubs and I have been enjoying it immensely!
Posted 10 years ago
I feel like I should be giving you something green. And I probably would have if I hadn’t spilled all my mat
Posted 10 years ago
Adapted from the 1980 prints of The Joy of Cooking. The original recipe makes enough donuts to feed an arm. I'
Posted 10 years ago
A light, delicious and refreshing drink perfect for spring, summer - or anytime!
Posted 10 years ago
No bake banana peanut butter cookies are simple and easy make. The great thing is they only involve 4 ingredie
Posted 10 years ago
So when I was younger, my Oma and I would always make these fun Easter basket candies to pass out to our neigh
Posted 10 years ago
Easy, crowd-pleasing baked baby potatoes with bacon, sprinkled with Parmesan and chives... Great for watching
Posted 10 years ago
Swimming Peeps Jello Cups - a cute and easy Easter recipe that uses peeps! I think your kids are going to want
Posted 10 years ago
These bars are like crack. In fact, they may even be better than crack. You decide.
Posted 10 years ago
Hoy os traigo un pan de leche que hemos hecho en la Thermomix y que le podemos dar mucho uso. Podemos darle un
Posted 10 years ago
No te pierdas este rico smoothie de mandarinas y yogur. ¡Un 2 en 1 espectacular para complementar el desayuno
Posted 10 years ago
Delicious artisan French bread made from scratch with a beautiful open crumb and rich golden crust.
Posted 10 years ago
A healthier alternative to the white flour tortilla wrap. This is made with plantains and bean flour. Re-inven
Posted 10 years ago
Kick your weeknight dinner up a notch with Emeril's Sweet & Sour Pork. ThIs pork is seasoned with Emeril
Posted 10 years ago
Key Lime Flavored Cookies studded with white chocolate chips made with a boxed cake mix!
Posted 10 years ago
Grilled Cuban Steak with Chimichurri Sauce ready in under 30 minutes loaded with flavor, freshness, gluten-fr
Posted 10 years ago
These garlic and rosemary roasted potatoes are a simple side dish that is sure to please even the picky eaters
Posted 10 years ago
My best green salad features sweet asparagus, crispy celery, mild green onion, protein packed edamame and salt
Posted 10 years ago
For the past few months, I've been eating a lot of soup. This is one of those phases that I expect to pass, bu
Posted 10 years ago
This recipe for S'mores Chocolate Fudge Cake is loaded with marshmallow and graham cracker. It's the next best
Posted 10 years ago
Combine boxed cake and pudding mixes to make these delicious white chocolate cookie bars in a snap!
Posted 10 years ago
Leftover Roasted Chicken turns into this healthy and delicious CLT Wraps. It's drizzled with Sriracha Ranch Sa
Posted 10 years ago
They are the perfect canapé mouthful for entertaining. Originally this recipe was in homage to St Patri
Posted 10 years ago
Ce plat revient à environ 13€ soit 2.16€ par pers
Posted 10 years ago
Peanut butter cup flavored granola layered between peanut butter whipped cream and then topped with homemade p
Posted 10 years ago
I consumed 1/4 pound of matcha in less than 3 months. That's about 450 of these gluten-free matcha shortbre
Posted 10 years ago
If you read my post on Chocolate Chip Cookies, you know I’m kind of into cookies that bake up soft and this
Posted 10 years ago
The typical cold cuts of my area, that hilly shire that stretches in between Siena and Florence, among the
Posted 10 years ago