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Although I only lived in New Orleans for 7 years as a child, I tend to gravitate toward spicy foods. When I wa
Posted 8 years ago
There are certain foods that don't last more than a few days in our house. As soon as we bring it into the hou
Posted 8 years ago
A healthy smoothie inspired by a cocktail? Although that might sound strange, I think it's a great way to enjo
Posted 8 years ago
This grilled fish recipe will help you turn 5 ingredients into a meal that you can serve in about 30 minutes.
Posted 8 years ago
During last year's #MoveHappy challenge, I shared a few smoothie recipes that were previously only available t
Posted 8 years ago
If you're a shellfish fan, you're probably a fan of steamed mussels. This is one of those dishes that I find m
Posted 9 years ago
Welcome back to Week 2 of the #MoveHappy challenge! I'm back in my normal routine after a week of diving on a
Posted 9 years ago
The first pescatarian recipe ever posted on FITaspire was a Lowcountry Shrimp Boil, an homage to my hometown n
Posted 9 years ago
When it comes to dinner in our house, Kirk has been wearing the chef's hat for quite some time. I'm a lucky la
Posted 9 years ago
Mmmmmm...waaaffles. Can you hear Homer Simpson saying that line?  One of the perfect breakfast meals! Not on
Posted 9 years ago
I like a fancy smoothie as much as anyone, but most days my smoothies are more basic than fancy. Don't misunde
Posted 9 years ago
For the past few months, I've been eating a lot of soup. This is one of those phases that I expect to pass, bu
Posted 9 years ago
It's been quite some time since I've felt inspired to get in the kitchen. I eat so much food right now with bu
Posted 9 years ago
Recipe for optimal recovery
Posted 9 years ago
For the past month, I seem to have misplaced my cooking mojo. Each week I say it's time to start meal planning
Posted 9 years ago
I actually created this recipe last summer for the Snack Out Loud Reinvent Your Recipe showdown. The recipe wa
Posted 9 years ago
Kirk and I have been on vacation for 12 days. 12 glorious days of family, snow, relaxation, snowboarding, knit
Posted 9 years ago
This weekend, our street held our first progressive dinner to celebrate the holidays. We had 3 host homes in t
Posted 9 years ago
It's Thanksgiving week! Our celebrations are well underway, as we had our first Thanksgiving dinner with Kirk'
Posted 9 years ago
Breakfast is fun. Especially on the weekend, when I wake of dreaming of something delicious. This weekend, I w
Posted 9 years ago
A few months ago I had a memorable dinner at a local restaurant. It wasn't really an entree that was on the me
Posted 9 years ago
Remember that apple recipe drought? I think it's officially over... I'm currently coaching my Mom and she comp
Posted 10 years ago
Buttery-white fish served with an apple-sage relish. Pairs well with any green vegetable, especially artichoke
Posted 10 years ago
There's something special about every season, but I do find something very special about Fall. We're a week in
Posted 10 years ago
This past Saturday, my grandfather passed away. He started to get sick about a month ago, but things went pret
Posted 10 years ago
We're back home after a wonderful few weeks in France and it's back to reality. That expression always sounds
Posted 10 years ago
A high protein, healthy breakfast that is easy to customize to fit your nutritional needs.
Posted 10 years ago
I spend a lot of time in the gym. Training for my second bikini competition, I’m at the gym 6 days a week to
Posted 10 years ago
Today is the LAST recipe creation week of Meatless Mondays from A-Z! This is such a bittersweet post, as I've
Posted 10 years ago
The last time we featured chocolate on Meatless Mondays from A-Z, I failed miserably. When I chose Xocolatl fo
Posted 10 years ago
I have to start with a confession. There is no watercress in this salad. Not only did I make multiple trips to
Posted 10 years ago
Guilt-free donuts that help you stick to your diet and enjoy a sweet treat. High protein, low-carb, and yummy!
Posted 10 years ago
Happy St Patrick’s Day! Not only is this a fun holiday, featuring one of my favorite colors (did you know my
Posted 10 years ago
A new twist on the mexican classic, stuffed with extra veggies and extra flavor.
Posted 10 years ago
A simple and healthy egg sandwich that you prep in the microwave, but still get a nice runny egg in the final
Posted 10 years ago
  When I come up with recipe ideas each week, I start by seeing if I can fit it into my nutrition plan fo
Posted 10 years ago