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Last weekend I woke up craving  something different. A new flavor, a new texture...something to  add a spark
Posted 10 years ago
Oven Baked Blueberry Pancakes
Posted 10 years ago
How long has it been since I made a Quiche?  A long long time.  To tell the truth I think I got scared of se
Posted 10 years ago
rice sevai upma - easy to prepare upma with rice vermicelli.
Posted 10 years ago
This can be made in millions of iterations, and it all comes down to the toppings. My favorites right now are
Posted 10 years ago
I love this time of the year when the first berries of the season finally appear in the grocery store.  As I
Posted 10 years ago
“How do you plead to the charge of adulterating a classic Irish dish?,” intoned the imperious jurist from
Posted 10 years ago
Me encanta la airfryer porque es una freidora que con el mínimo de aceite conseguimos resultados tan espectac
Posted 10 years ago
A hearty and tasty kale and white bean vegetable soup
Posted 10 years ago
Cream cheese & Funfetti cake mix blended together and covered with Skittles for a colorful treat!
Posted 10 years ago
Happy Tuesday! How was everyone's weekend? We spent ours battling a nasty cold. They just suck the life right
Posted 10 years ago
These Chocolate Egg Cups filled with Pudding are a fun Easter dessert that kids will just love! Chocolate Egg
Posted 10 years ago
The minute I see that first case of Florida strawberries arrive in the grocery store, my mind immediate switch
Posted 10 years ago
Hemp Pecan Muhammara with Chili Lye Sticks - my take on a middle-eastern classic! Once in a while, we have a b
Posted 10 years ago
These mint choc chip cupcakes are topped with a delicious minty icing. You can decorate them with more chocola
Posted 10 years ago
Beer and Pretzel caramel stuffed chocolate chip cookies. The ultimate cookie experience that is sweet, salty,
Posted 10 years ago
I am almost embarrassed to post this recipe - it is so simple it really isn't a recipe per se... but this Hot
Posted 10 years ago
Although Eggplant starts off with a very bitter taste and is not a vegetable you would want to eat raw, after
Posted 10 years ago
Now don't go crazy eating a whole sheet of goodness, okay?! Okay, I have a secret to tell you guys. When I was
Posted 10 years ago
I was looking for good fillings for macarons, and decided to try a custard sauce to cut down on macaron sweetn
Posted 10 years ago
Spring has pretty much sprung here in the Pacific Northwest, and that has me craving STRAWBERRIES and all kind
Posted 10 years ago
Succulent cheese filled spinach balls in creamy gravy
Posted 10 years ago
 I had a good response last week with this salad on Instagram so I'm sharing a quick recipe for the dress
Posted 10 years ago
Recipe for vegan Whole Wheat Seed Crackers served with an Avocado Sour Cream Dip. Perfect for Parties or as a
Posted 10 years ago
Adapted from Good Housekeeping A festive holiday meal!
Posted 10 years ago
This EASY White Trash Casserole is similar to a Shepherd's Pie only with a lot more cheese and Tater Tots!
Posted 10 years ago
Delicious Crab Cake Sliders with Homemade Coleslaw and slider buns, blue cheese and baby arugula. These little
Posted 10 years ago
This recipe for Pork Carnitas (Mexican Pulled Pork) is tender meat slow cooked with citrus and spices, then br
Posted 10 years ago
Grilled Ham, Cheese and Tomato is a glorious sandwich indeed, and such fun to eat and make. The flavor's incre
Posted 10 years ago
This Creamy Seafood Pasta is an easy and delicious take on a seafood Alfredo dish. It's quick and easy to make
Posted 10 years ago
Easy Arroz Con Pollo is a Latin American chicken and rice dish with olives, capers, garlic, and Sazón w
Posted 10 years ago
Shrimp, cornstarch, salt, pepper and canola oil are all you need for some perfect salt and pepper shrimp!
Posted 10 years ago
I've probably tried hundreds of fruit dips in my life. And they've all been delicious. But this Three Ingredie
Posted 10 years ago
Really awesome light and delicious Herbed Zucchini + Ricotta Pie! Perfect low carb and gluten free weeknight d
Posted 10 years ago
'Grassy' might seem like an odd flavour to rave about, but somehow the combination of peas and parsley make t
Posted 10 years ago
If you had to ask me what my favourite cuisine was, I would probably not be able to tell you. But I might be a
Posted 10 years ago