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Whipped creamy goat cheese and grape jelly mixed together to make a decadent 2 minutes dip perfect for a quick
Posted 10 years ago
Cook up German food with this recipe for kielbasa and spaetzle!
Posted 10 years ago
Lemonade meets honey meets Irish whiskey
Posted 10 years ago
This melt-in-your-mouth pot roast, topped with delicious gravy, makes a hearty and nourishing meal any day of
Posted 10 years ago
Irish Car Bomb Bundt Cake What would a Holiday celebration be with out dessert……nothing :) I think we have
Posted 10 years ago
The temperatures are gradually increasing, the sun is delicately breaking through the clouds and the beach in
Posted 10 years ago
En plena época de Cuaresma, ya casi librando los últimos metros de la carrera antes de la llegada a la Seman
Posted 10 years ago
Sprouted Buckwheat Gluten Free Granola Recipe You guys.. Have you ever made granola before? Well I have not..
Posted 10 years ago
I love Asian inspired food! The flavors of soy sauce, ginger, garlic, and sesame oil are like no other. Howeve
Posted 10 years ago
Cake batter pancakes that will work with any cake mix you choose. Perfect for kids birthday parties or Monday
Posted 10 years ago
Crockpot Bean & Ham Soup We all love a good crockpot soup recipe, right?  Just set it and go.  I prepped
Posted 10 years ago
If you've made cream pie before, you know how difficult it is to get the filling to set. With this Banana Crea
Posted 10 years ago
To license this image please contact me at nicole@thespicetrain.com. This soup was just a spontaneous attempt
Posted 10 years ago
Cardamom Pistachio Cookies These cardamom pistachio cookies are full of warm, slightly spicy flavor. Cardamom
Posted 10 years ago
It's basketball season! What that usually means in my house the on slot of harassing each other over who's tea
Posted 10 years ago
A few posts ago Mr. S wanted me to make him his favorite ginger molasses cookies - I said I would but didn't.Â
Posted 10 years ago
Real men do eat quiche - at least they do in our family. In fact, between my sister and law and I we had five
Posted 10 years ago
This wonderful delight was adapted from Chef in Training! Check out her blog, you'll love it!! Make sure you h
Posted 10 years ago
This rich, moist Brioche burger bun is just perfect for holding the delicious burger patties. Trust me, brioch
Posted 10 years ago
Even if you don't think you like salad, I have a few up my sleeve that might make a believer out of you. If yo
Posted 10 years ago
Even if you don't think you like salad, I have a few up my sleeve that might make a believer out of you. If yo
Posted 10 years ago
Adoro mi tierra, Córdoba, y todo lo que en torno a ella se cuece y como no, creo que contamos con una gastron
Posted 10 years ago
Marshmallow Nougat.  Sounds weird, tastes fabulous! Up until last weekend I never knew you could melt marshma
Posted 10 years ago
These soft, delicious Shamrock Green Crinkle Cookies are easy to make and fun to color. There are some recipes
Posted 10 years ago
A delicious & flavourful soup. Low in Calories with a touch of spice
Posted 10 years ago
Recentemente passamos uns dias pela Espanha, fomos conhecer San Sebastián, a cidade que respira gastronomia,
Posted 10 years ago
Comfort food at any time, this Italian-style low carb dish is delish.
Posted 10 years ago
Creamy, zesty, citrusy, delicious.
Posted 10 years ago
Juicy Shrimp and pineapple wrapped with smoky bacon covered in a sweet and tangy Korean bbq sauce.
Posted 10 years ago
On the Menu Today~ Pumpkin Pancakes Pancakes are always a welcomed, weekend favorite. Fast and easy to prepare
Posted 10 years ago
This is something my dad used to make all the time when I was a kid, and it's still one of my favorites! My ba
Posted 10 years ago
a take on the classic Victoria Sponge cake adding some ginger and sandwiched together with a rhubarb and custa
Posted 10 years ago
  [amd-zlrecipe-recipe:24] Nouc Cham Vietnamese dipping Sauce This is a popular Vietnamese dipping sauce
Posted 10 years ago
Gluten Free Irish Soda Bread is far from traditional Irish Soda Bread which is made from only 4 ingredients. .
Posted 10 years ago
I am dealing with a spiralizer obsession at the moment. No matter what I make, the first thought that always s
Posted 10 years ago
This was the recipe that first introduced me to the healthiest, all-natural sugar substitute that is now one o
Posted 10 years ago